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Before you jump to Massepain Genoise recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons for doing this. There are numerous diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. There are more and more efforts to try to get us to adopt a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, most people think that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. It is possible, however, to make some simple changes that can start to make a difference to our everyday eating habits.
The first change you can make is to pay more attention to what you buy when you go to the grocery because it is likely that you are inclined to pick up many of the things without thinking. For example, have you ever checked how much sugar and salt are in your breakfast cereal? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.
As you can see, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to massepain genoise recipe. You can have massepain genoise using 11 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Massepain Genoise:
- Take 2 1/2 cup all-purpose flour
- Take 2 cup sugar
- Get 1/2 cup sunflower oil
- Use 1 cup milk
- Prepare 3 eggs
- Get 1/2 cup cocoa
- Provide 1 tbsp baking powder
- Get 1 tsp vanilla essence
- Take 1 pinch salt
- Take 1 whipping cream
- Provide 1 black chocolate
Instructions to make Massepain Genoise:
- Preheat oven at 180° degress celsius
- Mix in the flour, sugar, cocoa, salt and baking powder in a medium bowl.
- Add the eggs and mix.
- Add milk, oil and vanilla and mix for another 2 minutes.
- Pour the mixture in a greased mould and put in oven for 45 minutes.
- Whip the cream and decorate the cake and you can add the chocolate on the cream.
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