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Before you jump to GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah) recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.

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There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to grilled chicken sambal matah (ayam bakar sambal matah) recipe. You can cook grilled chicken sambal matah (ayam bakar sambal matah) using 19 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah):

1. Provide 1 whole chicken, cut in quarters
2. Get 4 cloves garlic
3. Provide 2 cm ginger
4. Prepare 1/2 tsp salt
5. Prepare 1/2 tsp pepper
6. Provide 3 Tbsp cooking oil
7. Use SAMBAL:
8. Use 8 red onions, thinly sliced
9. You need 2 stalks lemongrass, white part thinly sliced
10. Prepare 5 pieces red cayenne pepper, thinly sliced
11. You need 4 lime leaves, thinly sliced
12. Use 1/2 tsp shrimp paste
13. Provide 1/2 tsp salt
14. Get 1/4 tsp sugar
15. Provide 50 ml hot cooking oil
16. Use 1 lemon, squeezed
17. Get VEGETABLES:
18. Provide 1 bunch watercress
19. Get 2 eggplants

Steps to make GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah):

1. Cut watercress in pieces and boiled briefly. Remove and drain.
2. Slice eggplants and fry until browned. Remove and drain.
3. Clean the chicken and prick using a stick.
4. Puree the garlic and ginger. Add salt, pepper and cooking oil.
5. Marinate the chicken with spices and allow about 30 minutes to allow the flavors to infuse.
6. Grill chicken until cooked on both sides.
7. Squeeze all the sambal sauce ingredients that have been cut into thin strips. Add the sugar, salt and shrimp paste.
8. Pour the hot oil and lime juice. Stir well.
9. Place the grilled chicken on a serving plate and pour sauce matah on top.
10. Serve with vegetables.

Siapa yang doyan banget makan pedas? Siapa yang doyan banget makan pedas? Kamu pasti gak asing lagi dengan sambal matah. Sambal khas Bali ini sampai sekarang masih hits di banyak varian kuliner. Sambal matah menjadi salah satu komponen dalam sajian ini.

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