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Before you jump to Sticky buns recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons why this is so. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get us to lead a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically assume that healthy diets demand a lot of work and will significantly alter how they live and eat. Contrary to that information, individuals can modify their eating habits for the better by implementing some small changes.
One way to deal with this to start seeing some results is to understand that you do not have to change everything at once or that you have to completely do away with certain foods from your diet. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will discover that you will not wish to eat the old diet.
Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to sticky buns recipe. To make sticky buns you need 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Sticky buns:
- Take 1 package Rhodes frozen dinner rolls
- Take 1 1/2 cups light brown sugar
- Take 1 1/2 cups chopped walnuts or pecans
- You need 1 tsp cinnamon
- Get 4 Tbsp butter
Steps to make Sticky buns:
- Place dinner rolls in a bowl and cover with a kitchen towel. Let the dough rise until it has doubled in size.
- Prepare the topping by mixing 3/4 cups of brown sugar with the nuts and two tbsp of the butter. - Spread on the bottom of a greased 9 x 12 baking pan
- Prepare the filling by mixing the cinnamon with 3/4 cup of the brown sugar and two Tbsp of butter.
- Roll the dough out flat on a floured surface. - Spread cinnamon sugar mix over the dough.
- Roll the dough into a log approx 12-14 inches long. - Slice into 12 rolls and place on top of nut mixture . - Let rolls sit for 1 hour to rise again.
- Bake at 350°F for 45 minutes or until golden brown. - Nut mixture will began to bubble during the last 10 - 15 minutes of baking.
- Cool in pan and invert onto serving plate. - YUMMY !
Easy sticky buns made with a quick, made-from-scratch dough for easy homemade sticky buns whenever you want them! Sweet rolls are a total weakness for me. I love cinnamon rolls, caramel rolls. See more ideas about sticky buns, recipes, sticky buns recipes. These gooey, delicious sticky buns are always a crowd pleaser.
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