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Before you jump to Sam's Victoria sponge recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is today a lot more popular than it used to be and rightfully so. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Wherever you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that a lot of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, merely making some minor changes can positively impact everyday eating habits.
Initially, you will need to be very careful when you are shopping for food that you don’t automatically put things in your basket that you no longer want to eat. For example, has it crossed your mind to check how much sugar and salt are in your preferred cereal? One wholesome substitute that can give you a positive start to your day is oatmeal. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.
Evidently, it’s not at all hard to begin incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to sam's victoria sponge recipe. To cook sam's victoria sponge you need 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sam's Victoria sponge:
- Use 175 grams butter softened plus extra for greasing
- Take 175 grams caster sugar
- Use 3 eggs
- Use 175 grams self raising flour
- Provide 1 tsp baking powder
- Use 3 tbsp jam
- Take 2 tbsp icing sugar
Instructions to make Sam's Victoria sponge:
- Preheat oven to 180
- Grease 2 tins 7inch
- Cream the butter and sugar until light and creamy
- Add the eggs one at a time until combined
- Sieve in the flour and baking powder and fold in to the mixture
- Divide the mix between the two tins leveling with a knife
- Place in the oven for 15 mins or until golden
- Allow to cool on wire rack, spread jam in middle and sandwich together and sieve icing sugar over top
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