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Boston Cream Pie
Boston Cream Pie

Before you jump to Boston Cream Pie recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.

Healthy and balanced eating promotes a feeling of wellness. Increasing our consumption of healthy foods while reducing the intake of unhealthy ones plays a role in a more balanced feeling. A piece of pizza will not have you feeling as healthy as eating a fresh green salad. Sometimes it’s hard to find healthier foods for snacks between meals. You can spend several hours at the supermarket searching for the perfect snack foods to help you feel healthy. Here are a handful of healthy snacks that can be used when you need a fast pick me up.

Yogurt is often a snack many individuals take for granted. Sometimes people elect to eat yogurt over a healthy lunch which is not the best idea. Low fat yogurt makes a wonderful snack, nonetheless. It consists of a great deal of calcium, proteins, and B vitamins. Yogurt is frequently eaten to help manage the digestive system considering that it is so easily digestible by the majority of people. Try adding some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. This decreases your sugar intake without reducing the taste of your snack.

There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to boston cream pie recipe. You can cook boston cream pie using 22 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to cook Boston Cream Pie:
  1. Get CAKE
  2. Prepare 2 1/3 cup cake flour
  3. Provide 1 1/2 tsp baking powder
  4. Get 1/2 tsp baking soda
  5. Get 1/4 tsp salt
  6. Get 12 tbsp butter, unsalted is best at room temperature
  7. Take 1 1/3 cup granulated sugar
  8. Get 3 large eggs
  9. Prepare 1 tsp vanilla extract
  10. Prepare 1 cup buttermilk
  11. Provide PASTRY CREAM FILLING
  12. Use 1/2 cup granulated sugar
  13. Provide 2 tbsp flour
  14. Take 2 tbsp cornstarch
  15. Use 4 large egg yolks
  16. Use 1 1/3 cup whole milk
  17. Get 1 tsp vanilla extract
  18. Use CHOCOLATE GLAZE
  19. Prepare 1/2 cup heavy cream
  20. Take 8 oz semi sweet chocolate chips
  21. Provide GARNISH
  22. Take 2 tbsp white chocolate shavings
Instructions to make Boston Cream Pie:
  1. MAKE CAKE
  2. preheat oven to 350
  3. Grease and flour two 9 by 2 inch cake pans.
  4. Mix together, flour, baking powder, bakng soda and salt.
  5. Beat the butter until creamy, add sugar and beat 3 minutes until light and creamy, add eggs and vanilla. Add the flour mixture alternating with buttermilk on low spead do not overmix.
  6. Divide batter in cake pans, bake 30 to 35 minutes until toothpick comes ot clean.
  7. Cool 10 minutes on rack in pans.Run a small sharp knife around edges of pan and cool completely before filling.
  8. FOR FILLING
  9. In a large bowl combine sugar,flour, cornstarch and egg yolks,beat on high speed 2 minutes until thickened.
  10. Meanwhile in a saucepan heat milk to a simmer, gradually pour one third of hot milk into egg mixture whisking to combine,scrape the egg mixture into saucpan with remaing milk, whisking constantly scraping sides of pan to keep smooth.Cook over low to medium heat just until it begns to thicken and bubble, cook 60 seconds more. Remove from heat, add vanilla pour into bowl and cover surface with parchment paper to prevent a skin from forming Let cool then chill until cold. This can be made up to two days in advance.
  11. FOR CHOCOLATE LAZE
  12. Heat cream to a simmer, remove from heat add chocolate chips, let sit a minute then stir until smooth
  13. TO ASSEMBLE
  14. Spread cold pastry cream between layers of cooled cake. Pour lukewarm glaze over top having some drip down sides,sprinkle top with white chocolate shavings.

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