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Australian Lamingtons !!
Australian Lamingtons !!

Before you jump to Australian Lamingtons !! recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.

We are very mindful that consuming healthy snacks can help us truly feel better in our bodies. If we eat more healthy meals and a smaller amount of the detrimental ones we usually feel much better. A bit of pizza doesn’t make you feel as healthy as eating a fresh green salad. This can be a problem, however, in terms of eating between goodies. Finding snack foods that help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks that can be used when you need a quick pick me up.

When searching for a convenient wholesome snack, make sure you remember about yogurt. The fact is, many individuals will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt would make a fantastic snack, nonetheless. It consists of a great deal of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can even help your digestive tract work properly depending upon the culture used to produce it. Try putting in some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an excellent method to delight in a flavorful snack without having too much sugar.

A large assortment of quick health snacks is easily accessible. Determining to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to australian lamingtons !! recipe. You can cook australian lamingtons !! using 15 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Australian Lamingtons !!:
  1. You need CAKE BASE
  2. Prepare 1 1/2 cup selfraising flour - sifted .
  3. You need 1/3 cup cornflour - sifted .
  4. Get 185 grams - butter . softened
  5. Prepare 1 cup caster sugar
  6. Provide 2 tsp vanilla essence
  7. Get 3 eggs .
  8. Provide 1/2 cup milk
  9. Use CHOCOLATE SAUCE ICING
  10. Use 4 cup - icing sugar
  11. Use 1/3 cup cocoa - extra can be added if taste desires .
  12. Provide 30 grams - butter
  13. You need 2/3 cup milk .
  14. Use TOP COAT
  15. Get 3 cup shredded coconut .
Steps to make Australian Lamingtons !!:
  1. CAKE BASE : Preheat oven to 180'C / 360°F . Brush a shallow 23cm square cake tin with melted butter or oil and line base and sides of tin (slice tin) with baking paper .
  2. Place sifted flour and cornflour into a large bowl and add the butter , sugar , vanilla essence , lightly beaten eggs and the milk and using an electric mixer , beat on low speed for one minute or until all ingredients are just moist then beat on high for 3 - 5 minutes until mixture is free from lumps , smooth and increased in volume .
  3. Pour mixture into prepared tin and smooth the surface then bake for approximately 55 minutes or until skewer come out clean when inserted into the centre of cake . Let cooked cake stand in the tin for about 5 minutes before turning out onto a wire rack . let cake cool completely .
  4. CHOCOLATE SAUCE TOPPING : Sift icing sugar and cocoa combine with butter and milk in a medium heatproof bowl and stir over a pan of hot water ( double boiler ) and stir until icing is smooth and glossy .
  5. COATING THE CAKES : Trim and level brown top and sides from the cake leaving it a bare even cake . Cut cake into even square individual pieces .
  6. Using 2 forks , to hold one cake square , roll cake piece into chocolate icing mix , making sure to coat the cake in chocolate all over , then holding it over the icing bowl to allow excess to drain off . now roll chocolate coated cake squares into the tray of coconut and roll around to coat all over the chocolate , then place on a wise rack to set properly and repeat with all remaining cake squares . add extra coconut for rolling in if needed . serve and enjoy . :-) .
  7. HINT : 1. Cake is easier to handle if made the day before cutting and coating .
  8. 2 . You can use a premade sponge or butter cake to cut and coat .
  9. 3 . They can be filled with jam and or cream before coating .

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