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Chelo-kabab
Chelo-kabab

Before you jump to Chelo-kabab recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got benefit from reading it, now let’s go back to chelo-kabab recipe. You can have chelo-kabab using 25 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Chelo-kabab:
  1. Take 1 lbs Minced meat (goat/lamb/beef)
  2. You need 1 packet breast chicken (cut in cubes)
  3. Use 2 cups basmati rice
  4. Provide 4-5 shrimps (peeled and cleaned)
  5. You need For meat (I used mutton,spices)
  6. Take 2-3 cardamom,2-3 cloves,1 cinnamon, 5-6 whole peppercorns, 2 red chilis (all grounded)
  7. Provide 2 tbsp cumin powder
  8. Prepare 2 tbsp coriander powder
  9. You need 2 tbsp ginger paste
  10. Use 2 large onions (peeled, cut and pasted)
  11. Provide 3-4 garlic pods
  12. Use 2-3 green chilis
  13. Prepare For chicken/shrimp grill
  14. Use 2 tbsp tandoori paste
  15. Prepare 2 tbsp yoghurt
  16. You need 1 tbsp red chili powder
  17. Prepare 2-3 sticks coriander leaves
  18. Get 1 lime wedge
  19. You need 1 capsicum
  20. Prepare 1 onion
  21. Prepare 1 tomato
  22. Prepare 2-4 red/yellow pepper
  23. Prepare 1 egg poached
  24. Get 2 tbsp butter
  25. You need 4-5 tbsp flour/corn starch
Instructions to make Chelo-kabab:
  1. Mix the onion, ginger garlic, ground spices with the meat and keep it overnight
  2. Knead well with flour/corn starch for the meat mixture to thicken.
  3. Prepare the skewers (I used the bamboo ones so wet it 10mins beforehand), apply oil in palms and take the meat mix in small batches and evenly spread over skewers. Put in the oven at 375 deg cel for 20 min turning in between
  4. For the chicken marination use yoghurt, tandoori and ginger paste with peppercorns, prepare the skewers with capsicum, onion bell peppers.
  5. For plating put the poached egg on top of rice with dollop of butter

Note: your question will be posted publicly on the Questions & Answers page. Beautiful, aromatic saffron-scented basmati rice (chelo) served with a pat of butter on top, some salad and a grilled tomato, deliciously moist and flavourful grilled koobideh kebabs, with some soft baked. Chelo kabab is served with accompaniments such as butter, sumac powder, basil, grilled onions and. One of the most renowned Persian dishes includes Chelo Kabab with Rice. From Wikimedia Commons, the free media repository.

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