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Hot Cross Buns
Hot Cross Buns

Before you jump to Hot Cross Buns recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is now a great deal more popular than before and rightfully so. There are many diseases associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Although we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that a lot of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make a few small changes that can start to make a difference to our everyday eating habits.

These more nutritious food choices can be applied to other foods such as your cooking oils. Olive oil is a monounsaturated fat which can help to fight bad cholesterol. Olive oil is also a good source of Vitamin E which has many benefits and is also good for your skin. While you may already consume a great deal of fruits and vegetables, you might want to consider how fresh they are. Organic foods are a great choice and will reduce any possible exposure to toxic chemical substances. Searching for a local supplier of fresh vegetables and fruits will give you the choice of consuming foods that still contain virtually all of the nutrients which are often lost when produce has been kept in storage before selling it.

Obviously, it’s easy to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to hot cross buns recipe. To cook hot cross buns you only need 22 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Hot Cross Buns:
  1. Take (for buns)
  2. Prepare 1 egg beaten
  3. You need 1 1/2 tsp cinnamon
  4. Take 1/2 tsp nutmeg
  5. Use 1/2 tsp ginger
  6. You need 1 tsp salt
  7. Provide 4 Tbsp brown sugar
  8. Get 3 1/2 Tbsp (50 g) unsalted butter, melted
  9. Take 3/4 cup + 3 Tbsp (225ml) warm milk
  10. Take 2 1/2 tsp instant dry yeast
  11. Take 3 3/4 cups (450 g) flour
  12. Use 3/4 cup (120 g) raisins, soaked in hot water
  13. Provide (for cross dough)
  14. Take 1/2 cup (60 g) flour
  15. Use 1 tsp sugar
  16. Take 5 Tbsp water
  17. Use (for dorure: optional)
  18. You need 1 egg beaten
  19. You need pinch salt
  20. Prepare (for syrup: optional)
  21. Provide 1 Tbsp sugar
  22. Use 1 Tbsp hot water
Instructions to make Hot Cross Buns:
  1. Place first 9 ingredients (from the egg to instant dry yeast) in a mixing bowl and combine well. Warm milk, about body temperature works well, but not too hot.
  2. Add flour into the bowl in several batches and mix the dough just until it comes together.
  3. Put the dough into a plastic bag and knead until it becomes smooth and glossy, about 4-5 mins.
  4. Drain the water from raisins and add into the bag. Knead until they are spread evenly in the dough.
  5. Let the dough rise in a warm place until it comes twice as big, about 1 hour. I used my heating pad under the bag!
  6. Devide the dough into 12 even pieces and make balls. Put them on your baking tray and let them rise another 1 hour until they become twice as big again. I covered them with plastic wrap to keep them from drying out.
  7. While you are waiting, make the dough for the crosses and dorure. Place flour, sugar and water in a mixing bowl and combine well until it becomes smooth. Put it into a small plastic bag.
  8. Place egg and salt in a small bowl, mix well and strain.
  9. Preheart your oven to 350°F/175 ℃.
  10. When your buns have risen, make the crosses on them. Cut a corner of the small bag, and squeeze the dough on the buns.
  11. Brush the dorure on the buns and put them in your oven. Bake for 20 mins.
  12. While you are baking the buns, make the syrup. Place sugar and hot water in a small bowl, and microwave 1 min.
  13. When the buns are done, brush on the syrup while they are still hot. Let them dry.
  14. Serve warm. Enjoy just by themselves, or with butter, preserves, coffee, milk tea, or whatever you like :)

These slightly sweet yeast-leavened buns are spiced with cinnamon and speckled with currants, citron, and orange zest. Our hot cross buns recipe is easy-to-follow and makes the ultimate spiced, Easter treat. This sweetly spiced hot cross buns recipe takes a little effort but it's worth it. Hot cross buns are made with an enriched dough. While the hot cross buns are baking, make the glaze.

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