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Easy all in one victoria sponge
Easy all in one victoria sponge

Before you jump to Easy all in one victoria sponge recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.

Ingesting healthy foods tends to make all the difference in the way we feel. If we eat more healthy meals and less of the unhealthy ones we usually feel much better. A salad allows us to feel better than a piece of pizza (physically in any case). Choosing healthier food choices can be difficult when it is snack time. You can spend numerous hours at the food market searching for the perfect snack foods to allow you to feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting snack.

Whole grain meals are an superb choice for a fast wholesome snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch break. Chips and crackers made from whole grains can be excellent for quick snacks to eat on the go. Choosing whole grain snacks is always better than eating the highly processed grains we commonly find in our grocery stores.

A large assortment of easy health snacks is easily accessible. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to easy all in one victoria sponge recipe. You can cook easy all in one victoria sponge using 10 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Easy all in one victoria sponge:
  1. Prepare 4 medium eggs
  2. Get 175 grams castor sugar
  3. Use 175 grams self rasing flour
  4. You need 175 grams soft marg (I use stork)
  5. Use 1 tsp baking powder
  6. Use 1 few drops of vanilla extract
  7. Provide filling
  8. Prepare 1 strawberry jam
  9. Get 100 grams softened unsalted butter or marg
  10. Get 225 grams icing sugar
Instructions to make Easy all in one victoria sponge:
  1. preheat oven 170degC
  2. put all sponge ingredients into a large mixing bowl and mix to a smooth cakemix
  3. grease two 16inch cake tins
  4. separate the mixture into both cake tins and bake for 30-35 mins or until golden brown
  5. To test if ur sponge is fully cooked lightly press the middle of the cake, if its cooked it will be spongey to tounch lol and will bounce bak up when pressed.
  6. or place a skewer or knife into middle of the sponge and if the skewer comes out clean the its ready. If it comes out with cake mix stuck to it then its not lol
  7. once cooked leave on a baking rack to thoughrly cool before adding filling (if still warm it can melt the butter icing filling and make a real mess lol)
  8. cream the butter with the back of a spoon amd slowly stir in the sifted icing sugar.
  9. spread strawberry jam onto both halves of the cooled sponge and then spoon on the butter icing and put the sponges together
  10. lol cut it and eat. yum!! :-D lol

This easy Victoria sponge recipe creates a soft vanilla-infused sponge cake sandwiched together with a light buttercream and jam filling. Our recipe is all in one method which means all the ingredients are added to the bowl and mixed together with an electric whisk. A step by step guide to creating a miniature Victoria sponge cake in the style of YouTube channel Miniature Space. The classic Victoria sandwich is always a teatime winner, every bite brings a taste of nostalgia, from BBC Good Food magazine. Our Victoria sponge recipe is a delicious classic!

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