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Indonesian Gado Gado
Indonesian Gado Gado

Before you jump to Indonesian Gado Gado recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons for doing this. The overall economy is affected by the number of individuals who suffer from health problems such as high blood pressure, which is directly related to poor eating habits. While we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that a lot of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, merely making some minor changes can positively affect day-to-day eating habits.

Initially, you must be extremely careful when you are shopping for food that you don’t automatically put things in your shopping cart that you no longer want to eat. As an example, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before purchasing? One healthy option that can give you a healthy start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a regular part of your new healthy eating regimen.

As you can see, it is easy to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to indonesian gado gado recipe. You can have indonesian gado gado using 19 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Indonesian Gado Gado:
  1. Use 4 Chinese cabbage leaf
  2. Prepare 100 gr bean sprout
  3. You need 100 gr sneak bean
  4. Use 2 stems choi sum
  5. Prepare 4 boiled potatoes
  6. Provide 4 boiled eggs
  7. Get 100 gr fried tofu, cut in small dice
  8. You need 250 gr grilled chicken
  9. You need 150 gr granulated peanuts, oven it until dark brown then crush i
  10. You need 2 tsp shrimp paste
  11. Get 1 tsp minced garlic
  12. Take 2 pieces small shallots
  13. You need 270 ml light coconut milk
  14. Take 1 tsp tamarind puree
  15. Get 2 tsp sugar
  16. Take 2 drops lime juice or juice from half piece of lime
  17. Use 2 tbs peanut oil
  18. Prepare 250 ml water
  19. Provide If you like spicy add sambal or a couple or crushed chilli
Steps to make Indonesian Gado Gado:
  1. To make a peanut sauce : heat the peanut oil, then fry the onion and shallot until soft, then put all the ingredients (and sambal or chilli) and let it boils until thick.
  2. Boild all the vegetables one by one for 10 - 15 seconds
  3. Cut the boiled vegetables in the fair cut
  4. Plate the vegetables, potatoes, tofu, and chicken
  5. Pour the peanut sauce on the top of it
  6. Garnish with boiled egg and fried shallot
  7. Serve it with shrimp cracker

This Sundanese dish is a national favorite, and it consists of lightly boiled and blanched vegetables, hard-boiled eggs, boiled potatoes. Gado-gado is an Indonesian version of a mixed salad. It usually consists of a variety of vegetables, eggs, tempeh, and tofu. The vegetables are usually just slightly boiled, tossed with a nutty sauce. Add some chillies to the peanut sauce if you like things spicy.

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