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Before you jump to Hot cross buns recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are today being given more attention than ever before and there are many reasons for this. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get us to adopt a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make a few simple changes that can start to make a difference to our day-to-day eating habits.
These changes are easy to accomplish with all kinds of foods and can apply to the oils you cook in and the spread you put on bread. For example, monounsaturated fat such as olive oil can be helpful in offsetting the bad cholesterol in your diet. It is also a good source of Vitamin E which has numerous benefits and is also great for your skin. While you may already eat lots of fruits and leafy greens, you might want to consider how fresh they are. If you go for organic foods, you can avoid the problem of eating crops that may have been sprayed with deadly pesticides. Searching for a local supplier of fresh produce will give you the option of eating foods that still contain most of the nutrients which are usually lost when produce has been kept in storage before it is sold.
All in all, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to hot cross buns recipe. You can have hot cross buns using 24 ingredients and 13 steps. Here is how you do it.
The ingredients needed to make Hot cross buns:
- Take For the ferment:
- Use 20 g (1 1/2 tbsp.) sugar
- You need 10 g fresh or 1 ½ tsp fast action yeast
- Prepare 280 g (1 1/4 cup) warm milk
- Get 140 g (1 cup) wholemeal flour
- Use For the dough:
- Prepare 310 g (2 1/2 cup) strong white flour
- Prepare 7 g (2 tsp) mixed spice
- Provide 3 g (1 tsp) cinnamon
- Take 50 g (3 1/2 tbsp.) butter, softened
- Get 35 g (2 tbsp.) sugar
- Use 1 medium egg (50g)
- Get 5 g (3/4 tsp) salt
- Get 180 g (6 oz.) sultanas
- Get 80 g (3 oz.) raisins
- Provide 40 g (3 tbsp.) white rum (or fruit juice, or water)
- Get For the crossing mix:
- Use 50 g (4 tbsp.) plain flour
- Get 1 g (1/2 tsp) baking powder
- Get 5 g (1 tsp) vegetable oil
- Use 50 g (1/4 cup) water
- Use For the glaze:
- Provide 50 g (1/4 cup) honey
- Prepare 25 g (3 tbsp.) double cream
Instructions to make Hot cross buns:
- Prepare the raisins well in advance, best to leave them to soak for a few hours or even overnight. Put the raisins and sultanas in a ziplock bag, warm the rum or juice (on the hob or in a microwave) until almost boiling and pour over the fruit. Squash it around in the bag so that the fruit is well covered in the liquid, zip up the bag and leave for the moisture to be absorbed.
- Prepare the ferment by dissolving the yeast in the warm milk and mixing it well with the flour and sugar. Leave to rise and bubble up for about an hour.
- Add the dough ingredients to the ferment and knead or mix in a standing mixer with the dough hook attachment until the dough is smooth, elastic and bounces of the sides of the bowl or stops sticking to your hands. Let it rest for 10 minutes.
- Drain the fruit – there will be next to none liquid left - and then knead it in very gently, taking care not to break up the raisins. If using the standing mixer, mix the fruit in on the lowest speed and finish off by kneading it in with your hands. The huge amount of fruit makes for delicious buns but it’s difficult to distribute it evenly – so invariably you’ll end up with some buns more fruited than others.
- Leave the dough to prove in a warm place until doubled in size – at least an hour.
- Turn it out onto lightly floured surface, trying not to de-gas it too much.
- Divide the dough into 16 even pieces (they will weigh about 75g each if you want to be that precise), mold the pieces into tight balls and place on baking trays lined with parchment, spaced about 5cm apart.
- Place the trays in large plastic bags, inflate each by blowing into it and quickly tying the ends and leave to rise for about an hour, until the buns are almost touching each other.
- Preheat the oven to 180C/350F/gas 4.
- Make the crossing mix – beat all the ingredients together in a bowl with a spoon. Transfer it into a piping bag (if you haven’t got one, spoon the mix into a plastic bag and cut off a corner) and pipe crosses on the buns, using your finger to stop the flow of the mix after each line.
- Immediately put the trays in the oven and bake for 15-18 minutes until well browned – except for the crosses.
- Transfer to a wire rack on the parchment – it will make glazing them easier if they are still slightly stuck to the parchment and not dancing around while you brush the glaze on.
- Heat up the honey until almost starting to boil and stir in the double cream. Brush the glaze on the buns – still warm or slightly cooled down, it doesn’t matter – and leave to cool completely or be snatched to tuck into while still warm.
These slightly sweet yeast-leavened buns are spiced with cinnamon and speckled with currants, citron, and orange zest. Our hot cross buns recipe is easy-to-follow and makes the ultimate spiced, Easter treat. This sweetly spiced hot cross buns recipe takes a little effort but it's worth it. Hot cross buns are made with an enriched dough. While the hot cross buns are baking, make the glaze.
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