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Lemon Sponge Cake
Lemon Sponge Cake

Before you jump to Lemon Sponge Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is nowadays a good deal more popular than before and rightfully so. The overall economy is affected by the number of people who are dealing with diseases such as high blood pressure, which is directly linked to poor eating habits. There are more and more campaigns to try to get us to follow a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically believe that healthy diets require a lot of work and will significantly alter the way they live and eat. Contrary to that information, individuals can change their eating habits for the better by implementing a few simple changes.

The first change to make is to pay more attention to what you purchase when you do your food shopping since it is likely that you tend to pick up many of the things without thinking. For instance, most likely you have never checked the box of your favorite cereal to see how much sugar it has. A good healthy alternative can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy each day. If this is not to your liking on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.

Hence, it should be somewhat obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to lemon sponge cake recipe. You can cook lemon sponge cake using 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Lemon Sponge Cake:
  1. Prepare 90 g all-purpose flour
  2. Get 3 large eggs
  3. You need 1 tsp vinegar
  4. You need 90 g fine sugar
  5. Prepare 0.5 tsp Salt
  6. Prepare 22 g oil
  7. Take 25 g fresh lemon juice
  8. Take 1 tsp lemon zest
Steps to make Lemon Sponge Cake:
  1. Separate the egg white with the yolk. Add the vinegar into the egg white and start to whisk the egg white in a big mixing bowl until it start to turn white and foaming, then gradually adding the sugar into the egg by 3 separate times. Use the high speed of the electric whisker until the egg white can stand.
  2. Add the egg yolk into the egg white using the handheld whisker. Try not to mix for too long
  3. Adding the flour into the egg white mixture and mix with the handheld whisker
  4. Add the oil and lemons juice and zest into the bowl
  5. After combining all the ingredients, pour thé batter into the baking bowl, shake the bowl to remove any big bubble inside the batter
  6. Ore-heat thé oven to 150C and then bake the cake for 35 minutes, then increase the temperature to 170c for another 3 minutes
  7. When the baking is done, open the door and let the cake sit in the oven for another 5 minutes before taking it out to prevent the cake from collapse

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