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Before you jump to Mike's Ramen Soup Starters recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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All in all, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to mike's ramen soup starters recipe. You can have mike's ramen soup starters using 61 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Mike's Ramen Soup Starters:

1. Prepare ● For The Herbs [pull from stems just prior to serving]
2. Take Leaves Cilantro [no stems]
3. Provide Leaves Thai Basil [no stems]
4. Take Leaves Mint [no stems]
5. Take ● For The Vegetables [as needed]
6. Provide Thin Sliced Cabbage [dashed with lime juice]
7. Use Chopped Bok Choy
8. Prepare Thin Sliced Jalepenos
9. Use Minced Thai Chilies [we go nuts with these!]
10. Take Chopped Green Scallions
11. Get Thin Sliced Red Onions
12. Use Thin Sliced White Onions
13. You need Thin Sliced Carrots [peeled cut]
14. Take Fresh Crisp Bean Sprouts
15. Take Fine Grated Ginger
16. Take Pickled Ginger
17. Provide Fine Sliced Celery
18. Take Blanched Sweet Peas
19. You need Fine Minced Lemongrass
20. Take Thin Sliced Garlic
21. Use Drained & Fine Chopped Water Chestnuts
22. Prepare Drained & Fine Chopped Bamboo
23. Get Drained Sweet Baby Corn
24. Get Seaweed Or Nori [aka kelp]
25. Prepare Dried Shitake Mushrooms [boil with broth for 7 minutes]
26. Prepare Cubed Tofu
27. Take ● For The Boiled Broth [as needed]
28. You need Simply Asia Soy Ginger Chicken Ramen Broth
29. You need Low Sodium Beef Or Chicken Broth
30. Take HanDashi [use sparingly - she's salty]
31. Use Beef Bones With Marrow
32. Get Korean Gochujang Paste
33. Take Szechuan Chili Oil
34. Provide Bonito Flakes
35. Prepare Dry Sake
36. You need Coconut Milk
37. You need Mirin
38. Prepare ● For The Sauces & Seasonings [to taste]
39. Use Sriracha
40. Take Garlic Sriracha
41. Provide Soy Sauce
42. Use Premium Fish Sauce
43. Provide Hoisin Sauce
44. Use Oyster Sauce
45. Get Toasted Sesame Seeds
46. Take Vietnamese Pho Starter
47. Provide Palm Sugar
48. Use Red Pepper Flakes
49. Get Chinese 5 Spice
50. Use Lime Wedges
51. Prepare ● For The Noodles [as needed]
52. Get Top Ramen Oriental Noodles [with seasoning packet]
53. Provide Organic Ramen Noodles
54. You need Fresh Ramen Noodles
55. You need ● For The Proteins [as needed - add last to broth]
56. Use Boiled Eggs
57. Prepare Presteamed Shrimp
58. Get Cubed Pre-Grilled Chicken
59. Use Shredded Rotisserie Chicken
60. Use Thin Sliced Rare Prime Rib
61. Use Thin Sliced Rare Peppered Brisket

Steps to make Mike's Ramen Soup Starters:

1. Sorry. Not all ingredients could fit in the photo.
2. I always keep a bag of these fresh chopped vegetables in the fridge for quick access. Just throw in a handful to each bowl of soup. It's important that you don't pull your Thai basil or cilantro leaves until just ready to serve. Otherwise they'll wilt quickly.
3. Beef bones with marrow pictured.
4. Small raw shrimp pictured.
5. Pre-grilled chicken pictured. Cube strips.
6. Rare thin sliced Prime Rib pictured.
7. Rare thin sliced brisket pictured.
8. Create your dish as you will!
9. Enjoy!

Anybody as excited as I am about this real authentic, the BEST ramen recipe you will. Mike has great info and good recipes to break through the threshold of making * ramen. But we can dive deep into ramen broths, soup bases, noodles, seasonings, toppings and oh-so-much more to give you something to noodle over. Instead, it makes much more sense to categorize ramen broth first by its heaviness, then by the soup base ingredients, and finally by the seasoning source. So, I decided to start with posting a ramen broth that takes much less time to cook but still has a bit of tonkotsu flavour.

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