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Sponge Cake
Sponge Cake

Before you jump to Sponge Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons for doing this. The overall economy is affected by the number of men and women who are suffering from health problems such as hypertension, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that many people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, merely making a few small changes can positively affect daily eating habits.

In order to see results, it is definitely not a requirement to drastically modify your eating habits. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. In time, you will likely see that you will eat more and more healthy food as your taste buds get used to the change. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate before.

Therefore, it should be quite obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to sponge cake recipe. To cook sponge cake you need 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sponge Cake:
  1. Provide 4 tsp baking powder
  2. Get 1 lb. magarine
  3. Get 3/4 lb or 11/2 cups sugar
  4. You need 2 tsp vanilla essence
  5. Prepare 8 eggs
  6. Provide 1 lb. flour
  7. Take 4 tbs. hot water (not boiling)
  8. Provide Flavouring
  9. Take Zest of 1 lime
  10. Use 3 dashes Angostura Bitters
  11. Get 1 tsp ground spice
  12. You need 1 tsp ground clove
  13. Prepare 1 tbs lemon juice
  14. You need 2 tbs rum
Instructions to make Sponge Cake:
  1. Cream together margarine and sugar until light and fluffy.
  2. Add vanilla essence and butters.
  3. Best in eggs one at a time making sure to beat each egg in well before adding the next one.
  4. Sift dry ingredients with spice and clove. Then fold this into egg mixture gradually.
  5. Add lime zest, lemon juice and rum. Then add hot water.
  6. Pour into greased and floured cake pans and bake at 325- 350 degrees Fahrenheit for 30 -40 mins or until tester comes out clean.

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