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Before you jump to Sponge cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is nowadays a good deal more popular than in the past and rightfully so. The overall economy is impacted by the number of men and women who suffer from diseases such as hypertension, which is directly associated with poor eating habits. No matter where you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that a lot of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can modify their eating habits for the better by carrying out a few small changes.
Initially, you will have to be extremely careful when you are shopping for food that you don’t automatically put things in your cart that you don’t wish to eat. For instance, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it has. A good healthy substitute can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy at the start of the day. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a normal part of your new healthy eating plan.
Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to sponge cake recipe. To make sponge cake you only need 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Sponge cake:
- You need 5 eggs
- Provide 150 g sugar
- You need 150 g flour
- Get 1 tbsp vanilla essence
Steps to make Sponge cake:
- In a pan heat the sugar and the eggs until the sugar melts (around 40°C) pour the mixture in a bowl and add the vanilla
- Beat in with a mixer until it's white. Add the flour. Mixture with a rubber spatula and pour in the cake tin.
- Bake 180°C for 35-40 minutes.
- I made a strawberry cake with this cake recipe.
Perfect for afternoon tea, birthday cakes or any time! This Perfect Sponge Cake is made in the most classic way! I use this sponge cake in so many of my desserts! It is the perfect base for my Tiramisu and Prune Walnut Cake. I love this sponge cake recipe.
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