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Victoria Sponge Cake
Victoria Sponge Cake

Before you jump to Victoria Sponge Cake recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.

We are very mindful that eating healthy meals can help us feel better within our bodies. Whenever we eat more healthy snacks and a lesser amount of of the bad ones we usually feel much better. Eating fresh vegetables helps you feel much better than eating a slice of pizza. Deciding on healthier food choices can be difficult if it is snack time. Finding goodies that help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks which you can use when you need an instant pick me up.

Probably the most popular snacks is low fat yogurt. Eating natural yogurt in place of a healthy larger lunch isn’t a good idea. You can not beat yogurt whenever it comes to a wholesome snack though. Along with calcium, it is a good source of protein and vitamin B. Yogurt is very easy for the body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help manage your digestive system. Yogurt mixes wonderfully with nuts as well as seeds. It’s an excellent method to delight in a flavorful snack without too much sugar.

You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to victoria sponge cake recipe. To cook victoria sponge cake you only need 6 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Victoria Sponge Cake:
  1. Prepare 250 g Sugar
  2. You need 250 g Butter/margarine
  3. Prepare 250 g Flour
  4. Provide 5 Eggs-
  5. Get 2 tsp Baking powder
  6. Prepare 2 tsp Vanilla essence
Instructions to make Victoria Sponge Cake:
  1. Prepare the tins/ bowls for ingredients and set them aside. Then you preheat the oven at 170 degrees celcius a medium source of heat.
  2. Measure the ingredients and put them into the tins/bowls.
  3. Now mix the sugar and butter/margarine into a different bowl, same to flour and baking powder into a different bowl too.
  4. Start by mixing sugar and margarine using a whisker, when pale you now add the vanilla essence
  5. Then you add one egg at a time by beating into the mixture and whisking
  6. Add the mixture of flour and baking powder inside, then continue whisking under low speed.
  7. When the batter is now ready, put the parchment paper inside the baking pan and then pour the batter, put it inside oven in the middle rack and let it bake for 40 to 50 minutes
  8. When it is ready you can remove the cake from the oven, put it in a tray and let it cool for about 5 minutes, which you can then serve with your favorite beverage.

Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until foamy and thick. This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea. See more cake recipes at Tesco Real Food. Victoria Sponge Cake is a two-layer sponge-like airy cake that is filled with a layer of jam and whipped cream. It is cut into small "sandwiches" and served in a similar manner. {table for two

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