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Before you jump to Mini Pecan Sticky Buns recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.
Wholesome eating promotes a feeling of wellness. We are likely to feel way less gross when we increase our consumption of nutritious foods and lower our consumption of junk foods. A salad tends to make us feel better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find wholesome foods for something to eat between meals. Shopping for goodies can be a difficult task because you have countless options. Here are some healthy snacks that you can use when you need an instant pick me up.
Whole grain foods are an outstanding choice for a fast balanced snack. Starting your morning with a piece of whole grain bread toasted can give you that extra boost you need to get going. Chips and crackers produced from whole grains can be excellent for quick treats to eat on the go. Make the change from refined products just like white bread to the healthier whole grain alternatives.
There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. Determining to live a healthy way of life can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to mini pecan sticky buns recipe. To cook mini pecan sticky buns you need 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Mini Pecan Sticky Buns:
- Use 2 (8 Oz) packages of refrigerated crescent rolls
- Use 1 1/2 cup chopped pecans
- Provide 3/4 cup brown sugar
- Use 3/4 cup granulated sugar
- Take 5 tbsp butter plus 1 stick softened for inside crescent rolls
- Use 2 tsp cinnamon
- Prepare 1 tbsp Caro syrup
- Use 1/4 cup water
Steps to make Mini Pecan Sticky Buns:
- Preheat oven to 375°F. Melt 5 tablespoons butter in 10 x 14 inch pan in oven.
- Stir brown sugar, pecans, water & Caro syrup into melted butter. Make sure it is spread evenly in bottom of pan.
- Separate crescent rolls into 2 rectangles, sealing perforations.
- Spread 4 tablespoons of butter onto each rectangle and sprinkle sugar & cinnamon mixture over each rectangle.
- Starting with long side, roll each rectangle into a log. Cut into mini pieces and place into pecan mixture. Makes about 32 rolls.
- Bake for 20-25 minutes & invert into another pan immediately after baking.
Easy Sticky Buns - Celebrating Sweets. Tender and gooey sticky buns topped with caramel sauce and chopped pecans. Gooey and sticky just like a pecan buns should be! Scaled ingredients to fit into my bread machine and used dough cycle. These heavenly Pecan Sticky Buns are going to be your new favorite recipe!
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