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Before you jump to White ChanaGravy recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.
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We hope you got insight from reading it, now let’s go back to white chanagravy recipe. You can have white chanagravy using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make White ChanaGravy:
- Get Half kg chany
- Take 1 tbsp meetha soda
- Get 1 cup cooking oil
- Provide 2 whole garlic
- Provide 2 onions
- Provide 3 tomatos
- Get 2 bari Elaichi
- You need 3 long
- You need 2 stick cinnamon
- Take 1 and half tbsp salt
- You need 1 and half tbsp red chilli powder
- Use 1 tbsp crushed coriander
- Take Half tsp haldi
- Use 7 green chilli
- Get Kata hua green dhaniya for garnishing
- Use 1 tsp pisa gram masala
- Provide For Tarka:
- Use Half cup oil
- You need 1 tsp white zeera
- Prepare 6-7 gol laal mirch whole
Steps to make White ChanaGravy:
- Chanon ko saaf kar lein and Soak them for whole night. Subh time chanon ka pani change kar lein or is mn meetha soda add kar lein
- Piyaz lehsan or tomato cheel lein or cut kar lein moty pieces mn. Chanon ko clean water se achi trah wash kar lein.
- Pressure cooker mn chany dalen sath 4 glass water add kar dein. Lehsn piyaz tomato or dried ingredients dal ke pkny rakh dein. Pressure on ho jaey to isy almost 20 mins tak galaaen.
- Ab cooker on karein is mn oil add karein. Or chanon ko kafgir ki madad se ee mash krti rahen. Yh easily mash ho jaengy. Almost half mix ho jaengy thick ho jaen jab to is mn green chilli add kar dein.
- Oil upar any lgy to is mn 3 glass water dal ke gravy lagadein or 10 mins ke liey halki aanch py pkaen.
- Frying pan mn oil dalen or red chilli dal ke 1 mint ke liey fri karein. Phir zeera dalen or jab zeera brown ho jaey to chanon py yh tarka lagadein.
- Pisa gram masala or sbz dhaniya dalen. Or rice ke sath enjoy karein. Jazak-Allah😊
White chole is a popular chole (white kabuli chana) recipe with a difference. See more related recipes like: Kala Chana Masala - black chickpeas gravy. Chechens represent the indigenous population of the Northern Caucasus. Do remember that the gravy thickens as it cools down. Serve Himachali Chana Madra with steamed.
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