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We hope you got benefit from reading it, now let’s go back to chocolate sponge cake (sokolatopita) recipe. To cook chocolate sponge cake (sokolatopita) you need 13 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Chocolate Sponge Cake (Sokolatopita):
- Get Syrup:
- Take 1 cup water
- Prepare 250 grams Butter
- Provide 1 1/2 cup Sugar
- Provide 3/4 cups Cocoa
- Take 1/2 cup Cognac (optional)
- Provide 2 tablespoons Vanilla powder extract or liquid
- You need Sprinkles (optional)
- Prepare Cake batter:
- Prepare 1 1/2 cups All purpose flour
- Use 4 Eggs
- Get 2 teaspoons Baking powder
- Provide 1 pinch Salt
Instructions to make Chocolate Sponge Cake (Sokolatopita):
- In a large sauce pan melt butter, sugar, cocoa, water.
- In a large bowl add the flour, baking power, salt and eggs. Beat nicely and set aside.
- Before pouring syrup into the batter, set aside 1 small cup of syrup. Pour syrup very slowly and mix.
- Stir cake batter and add in the Vanilla extract.
- Pour in Cognac. Pour batter into a buttered baking pan, and bake for 25 minutes at 180 degrees.
- This cake will not rise like the normal sponge cake, this is a bit flatter, buttt two pieces one on top of the other will absolutely do the trick, as you can see in the picture. 🙂 The cup of syrup that was set aside you can use to pour onto each piece as an added addition, I added sprinkles on this piece 🙂 Hope you enjoy this recipe!!! Kali Orexi!!! 🙂
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