Hey everyone, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Onigiri Omusubi - Rice Ball recipe here. We also have wide variety of recipes to try.

Onigiri Omusubi - Rice Ball
Onigiri Omusubi - Rice Ball

Before you jump to Onigiri Omusubi - Rice Ball recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. There are numerous health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. No matter where you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. People typically believe that healthy diets call for much work and will significantly alter how they live and eat. It is possible, however, to make some small changes that can start to make a good impact on our day-to-day eating habits.

You can make similar changes with the oils that you use to cook your food. Olive oil contains monounsaturated fat which can help to fight bad cholesterol. Olive oil also is a good source of vitamin E which is good for your skin, among other things. If you presently eat lots of fresh fruits and leafy greens, you may want to think about where you’re buying them and if it’s the best source. Organic foods are a superb alternative and will reduce any possible exposure to harmful chemical substances. Finding a local supplier of fresh fruits and veggies will give you the choice of consuming foods that still have most of the nutrients which are usually lost when produce has been kept in storage before selling it.

As you can see, it’s not at all difficult to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to onigiri omusubi - rice ball recipe. You can have onigiri omusubi - rice ball using 5 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Onigiri Omusubi - Rice Ball:
  1. Use 3 cups steamed Japanese rice or Sushi Rice
  2. Use to taste Salt,
  3. Get Nori Seaweed
  4. Prepare 1 umeboshi pickled plum
  5. Use 1 Tbsp grilled salted salmon
Instructions to make Onigiri Omusubi - Rice Ball:
  1. Place cooked rice in a bowl, sprinkle with salt, and fold gently.
  2. Place a third of the rice on plastic wrap.
  3. Form into a triangle or a ball with both your palms, pressing gently and lightly.
  4. Remove the plastic wrap. Wrap the rice ball with a strip of nori seaweed if you like.
  5. If you want to put umeboshi in, remove the seed from umeboshi. Place a third of the rice on plastic wrap, then make a dent in the middle of rice, and put the umeboshi in the dent. Form into triangle or a ball with both your palms, pressing lightly. Remove the plastic wrap.
  6. If you want to mix salmon into the rice, flake some fresh grilled salmon or you can find the jar of salmon flakes at the Japanese grocery store.
  7. Add salmon into the rice. Place a third of salmon mixed rice on plastic wrap, then form into triangle or a ball with both palms, pressing gently and lightly. Remove the plastic wrap.
  8. Yum! If it's too difficult to make a triangle omusubi, don't worry. You can make a round one and it's fine!
  9. Onigiri is good for breakfast, lunch, lunch box and late-night snacks!
  10. You can decorate it too! Kids will love them!

And no you cannot use jasmine rice for successful onigiri, the way onigiri are supposed to be! Onigiri (or omusubi, the other name for the same thing), the cute little rice ball, has really become popular outside of Japan in the last few years, in large part it seems due to its Onigiri do not have to have a filling. If the rice is sushi rice (flavored with sushi vinegar), it is no longer onigiri, it's sushi. They're fun to make and are a staple of Japanese lunchboxes (bento). You can put almost anything in an onigiri; try substituting grilled salmon, pickled plums, beef, pork, turkey, or tuna with mayonnaise. (Rice Ball, O-Musubi, Omusubi, Nigirimeshi, O-Nigiri, おにぎり, 御握り, お結び, おむすび, 握り飯, にぎりめし).

If you find this Onigiri Omusubi - Rice Ball recipe helpful please share it to your friends or family, thank you and good luck.