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Meatballs cooking in an EVOO from Spain Sauce
Meatballs cooking in an EVOO from Spain Sauce

Before you jump to Meatballs cooking in an EVOO from Spain Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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The first change you can make is to pay more attention to what you purchase when you go to the grocery since it is likely that you have the tendency to pick up many of the things without thinking. For instance, have you ever checked how much sugar and salt are in your preferred cereal? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. If you’d rather not eat oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.

Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to meatballs cooking in an evoo from spain sauce recipe. To make meatballs cooking in an evoo from spain sauce you only need 15 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Meatballs cooking in an EVOO from Spain Sauce:
  1. Use Extra Virgin Olive Oil from Spain
  2. Prepare Ginger-infused olive oil to drizzle over the meatballs
  3. Prepare 500 g lean mince
  4. You need 1 onion
  5. Prepare 1 ripe tomato
  6. Get 100 g tomato purée
  7. Get Beef stock
  8. Take Garlic salt
  9. Prepare 1/4 glass white wine
  10. You need 1/4 tablespoon curry powder
  11. You need Grated fresh ginger
  12. Take Parsley
  13. You need 1 teaspoon cumin seeds
  14. Use Sea salt
  15. Get Pepper
Instructions to make Meatballs cooking in an EVOO from Spain Sauce:
  1. Season the meat with the garlic salt, ginger and pepper and then form into ball shapes.
  2. Gently fry the onion and garlic with olive oil in a frying pan. Then add the cumin seeds, diced tomato, curry powder and tomato purée.
  3. When all the flavours have blended together, turn up the heat, add the wine and let it bubble for a few minutes to evaporate.
  4. Finally, add the meat stock and the meatballs and let them simmer gently until cooked through.

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