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Sweet Soft Buns
Sweet Soft Buns

Before you jump to Sweet Soft Buns recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.

Enjoying healthy foods can make all the difference in the way you feel. If we eat more healthy snacks and a smaller amount of the unhealthy ones we generally feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). Sometimes it’s tough to find healthy foods for treats between meals. You can spend several hours at the supermarket searching for the perfect snack foods to make you feel healthy. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack food.

Probably the most popular treats is yogurt. Eating fat free yogurt in place of a nutritious larger lunch is not a good idea. As a food, however, yogurt is one of the greatest things you’ll be able to reach for. Along with calcium, it’s a good supply of protein and vitamin B. Easily digestible, yogurt can actually help your digestive system work correctly depending upon the culture used to produce it. Easy hint: select unsweetened yogurt and add walnuts or flaxseeds. This decreases your sugar absorption without lowering the taste of your snack.

You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to sweet soft buns recipe. To make sweet soft buns you only need 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Sweet Soft Buns:
  1. Prepare 2 cups flour
  2. Use 1 tsp Baking podwer
  3. You need 1 tablespoon sugar
  4. Use 1/2 Cup melted butter
  5. You need 2 tablespoons powdered milk
  6. Get 1 pinch salt
  7. Use 1/2 teaspoon cinnamon
  8. Get 1/4 teaspoon nutmeg
  9. Prepare Vegetable oil for frying
  10. Take 2 Eggs
  11. Prepare Warm water for mixing
Steps to make Sweet Soft Buns:
  1. Sieve flour into a mixing bowl.. Add all the dry ingredients and mix. Add in melted butter and mix in well
  2. Break in the eggs and mix into the dough. Add in warm water gradually till it's soft running but not too watery.
  3. Put the oil in a deep pan, allow to heat up and drop small balls into oil and fry on medium heat till golden brown…
  4. Remove from oil, and allow to cool. Your soft Buns are ready to be enjoyed. These buns taste even more delish when cold.

Nowadays, these are enjoyed all year round! Very easy to make and freezer friendly. All purpose, cake, bread or wholewheat) with salt in the bowl of a stand mixer fitted with the dough hook attachment. With the mixer running, pour the yeast mixture in and allow to incorporate. Add a beaten egg and beat in the softened butter.

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