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Before you jump to Malai Kofta in White Gravy recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.
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We hope you got insight from reading it, now let’s go back to malai kofta in white gravy recipe. You can have malai kofta in white gravy using 16 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Malai Kofta in White Gravy:
- Use 500 gm Paneer
- You need 4 Boiled Potato -
- Take 4 Bread -
- Get 1 Onion paste
- Provide as required Cashew
- Provide (1-1/2)cup Milk
- You need 1/4 cup Fresh cream
- You need as required Jeera
- Get as required Red Mirchi powder
- Take to taste Salt
- Use as needed Cardamom powder/ Elaichi powder
- Take as per need Garam masala
- Get as required Amchur powder
- Prepare 2 tbsp Sugar
- Prepare As needed Water
- Prepare 1-2 tbsp Oil
Steps to make Malai Kofta in White Gravy:
- Grate the paneer. Mash the potatoes.Crumble the bread. Add salt to taste, 1/4 tsp of amchur powder,1/4 tsp red chilli powder,pich of garam masala and mash well.
- Now take small portions of the mixture. Give it a cutlet shape.Put a KAJU in between.Shape it in cutlet form. Grease hand with oil if required.Soak the left over cashew in 1/2 cup milk and keep aside.
- Make similar cutlets.keep aside. Cover them with Cornflour. Take a kadai add oil. When the oil is hot enough,add the cutlets. let them fry on medium flame.
- Remove them gently in a plate and keep aside.
- Take a pan.add oil 2 tbsp.Add jeera.let it turn brown.add onion paste. Fry untill golden golden brown.add 1 cup milk.To it add salt to taste, 1/4 tsp of red mirchi powder.Add 1/2 cup water.Let it cook for 8- 10 mins.
- Add the kaju paste. Give a nice stir.Add fresh cream. Let it cook for 10 - 15 mins. When the oil appears on the surface,add Elaichi powder,sugar,a pich of garam masala. Give a nice stir. Turn the gas off.
- To serve put the cutlet in a bowl.Add the gravy on top. Garnish with cherry or tutti fruti.serve hot.
Think of Malai Kofta and chances are that you will recall the rich taste of the creamy mughlai gravy and the soft and tender kofta that just melt in your mouth. Cashew gravy help making Malai Kofta become white in color. Warm the koftas either in the oven or on the tava. Optional: You can deep fry the koftas also. To serve place warm koftas in a casserole.
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