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Mutter paneer in white gravy
Mutter paneer in white gravy

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We hope you got insight from reading it, now let’s go back to mutter paneer in white gravy recipe. To cook mutter paneer in white gravy you need 9 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Mutter paneer in white gravy:
  1. You need 200 gms. Paneer cubes and boiled green peas
  2. Take 2 tsp ginger garlic paste
  3. Use 2 finely chopped green chilies
  4. You need 2 Finely chopped onion
  5. Take 1 cup thick curds Beaten
  6. Take 3/4 cup fresh cream
  7. Provide 1/2 tsp pepper powder
  8. Use 2 tbsp oil
  9. Take to taste Fresh coriander and salt
Steps to make Mutter paneer in white gravy:
  1. In 2 tb spoon oil fry paneer cubes and keep aside.
  2. In same kadhai, remaining oil add onions and ginger garlic paste and fry till golden brown. Add chopped green chilies.
  3. Add boiled peas, half cup water, pepper powder. Cover the kadhai and cook for 3 minutes.
  4. Simmer the gas. Add beaten curds. Stir well. Immediately add paneer pieces. Add salt.
  5. Add fresh cream. Stir well. Put off the gas after 1 minute.
  6. Garnish with green coriander leaves and fresh cream.
  7. Serve hot with paratha or naan.

This dish belongs to Indian vegetarian cuisine. It is usually served with rice and Indian breads. Paneer is a cheese-variety native to India. Matar Mushroom Paneer is another classic Indian gravy prepared with mushroom, peas and paneer. If you love mushrooms and paneer, then you will surely love this gravy.

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