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Baked Ranch Chicken Thighs
Baked Ranch Chicken Thighs

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We hope you got benefit from reading it, now let’s go back to baked ranch chicken thighs recipe. You can cook baked ranch chicken thighs using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Ranch Chicken Thighs:
  1. Prepare 4-5 boneless skinless chicken thighs
  2. You need 1 cup Italian style breadcrumbs
  3. Provide 1 pkg. Hidden Valley Ranch dressing mix (in the envelope)
  4. Get 1 raw egg
  5. Take Extra virgin olive oil for baking
Steps to make Baked Ranch Chicken Thighs:
  1. Rinse chicken thighs in cold water, pat dry and trim excess fat. I like to leave a little fat for some flavor.
  2. Mix together the bread crumbs and most of the dry Ranch dressing mix on a plate (reserve some in the envelope for later).
  3. In a bowl, crack the egg and slightly whisk it.
  4. Dip each thigh in the egg and then in the breadcrumb mixture. Coat well on both sides.
  5. Place the breaded thighs in a baking dish and sprinkle remaining Ranch mix on top of each thigh. Drizzle with extra virgin olive oil, enough for baking.
  6. Bake in a 350 pre-heated oven for about an hour. Juices should run clear.
  7. Baste once about 45 minutes into cooking time, to make it crispy.

Second, pat dry chicken thighs and then season them with both Hidden Valley Ranch Seasoning Shaker and black pepper on both sides. Chicken thighs have plenty of flavour and work perfectly when roasted or served in a delicious sauce. Ranch Chicken. with jalapeño popper twice-baked potato and green beans. Sear Chicken and Make Ranch Sour Cream. Pat chicken breasts dry, and season both sides with a pinch of pepper.

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