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We hope you got benefit from reading it, now let’s go back to chicken pandhra rassa (white gravy) recipe. To cook chicken pandhra rassa (white gravy) you only need 13 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Chicken pandhra rassa (white gravy):
- Prepare 1/2 kg chicken
- Get Cashews
- Get 5-6 medium Red chillies
- Get 2 tsp Khaskhas
- Get 1 bowl Coconut
- Prepare 1 big sized onion
- Use Cardamom
- Prepare Dhanya & Jeera
- Get Elaichi
- Get 2-3 tsp Oil
- Provide 2 tsp Ginger & garlic paste
- You need Coriander
- Take 2 tsp White pepper powder
Steps to make Chicken pandhra rassa (white gravy):
- Heat oil in pan & add jeera, red chillies, onions cut in cubes & sauté till soft. Add ginger garlic paste to the mixture.
- Add chicken into the pan & cook for 3-4 mins. Add water if required. In a mixture add coconut, khaskhas & cashews & make a thick paste. Once chicken is half cooked then add this gravy into the pan & mix well.
- Make a fine powder of all the khada masala & add in the pan. Add white pepper powder. Mix it well & let it cook for another 10 minutes. Add water if required.
- You can add coconut milk also, thats optional. Garnish with coriander & serve with plain rice or paratha.
This mouth-watering recipe is a speciality of Kolhapur. Pandhra Rassa is a Maharashtrian specialty and is native to Kolhapur (a city in. the taste of Kolhapur's finest item — The Tambda & Pandhra rassa. Made from the spicy masala, Tambda Rassa or Red Gravy is the spicy gravy while Pandhra Rassa or White Gravy is the tangier, lighter one. These are usually had with Sukkha Mutton (Dry Mutton) and Chapatis (Flat bread). Chicken In White Rassa Pandhra Recipe, Sabji, How To Make Chicken In White Rassa Pandhra Recipe.
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