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Ladybirds Chocy Choc Cross Buns
Ladybirds Chocy Choc Cross Buns

Before you jump to Ladybirds Chocy Choc Cross Buns recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is today much more popular than in the past and rightfully so. There are many diseases linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. A lot of people typically assume that healthy diets require a great deal of work and will significantly alter how they live and eat. In reality, though, merely making some modest changes can positively impact everyday eating habits.

These sorts of changes are easy to accomplish with all types of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil, for example, is loaded with monounsaturated fats which are known as the good fats that counter the effects of bad cholesterol. Olive oil is also a great source of Vitamin E which has a lot of benefits and is also terrific for your skin. If you presently consume plenty of fresh fruits and leafy greens, you may want to think about where you’re buying them and if it’s the best source. If at all possible, go for organic produce that has not been sprayed with deadly pesticides. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier since you will be able to purchase the fruit when it is the freshest and ripest.

Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to ladybirds chocy choc cross buns recipe. To make ladybirds chocy choc cross buns you need 18 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to prepare Ladybirds Chocy Choc Cross Buns:
  1. You need dough
  2. Take 7 grams pkt dry yeast
  3. You need 1 1/4 cup warm milk
  4. Prepare 1/4 cup raw sugar
  5. You need 3 cup plain flour
  6. Prepare 1/2 cup cocoa powder
  7. Take 1 tsp cinnamon
  8. Provide 80 grams butter - cubed
  9. Use 1 egg
  10. You need 1/3 cup dark choc chips
  11. Prepare 1/3 cup white choc chips
  12. Take paste for crosses
  13. Prepare 1/4 cup plain flour
  14. Get 1 tsp raw sugar
  15. Take glaze
  16. Prepare 1 tsp gelatine powder
  17. Get 2 tsp raw sugar
  18. Provide 1 tbsp boiling water
Steps to make Ladybirds Chocy Choc Cross Buns:
  1. Lightly oil a large bowl and set aside till dough is ready .Grease a 6cm deep by 23cm base square cake pan and set aside till needed .
  2. In a medium bowl place the yeast , milk and 1 tablespoon of the raw sugar and whisk to dissolve the yeast , then cover and set aside in a warm place for about 10 minutes or until foamy .
  3. In a separate medium bowl sift the together flour , cocoa and cinnamon , then add the cubed butter and rub the butter into the flour mix , best done with clean fingertips , until the mixture resembles fine bread crumbs .
  4. Now make a well in the centre of the crumbed flour mix and add the prepared yeast mixture , the lightly whisked egg and the remaining raw sugar and stir to combine all to form a dough .
  5. Turn the prepared dough onto a lightly floured surface and knead for 1 minute , then transfer to the prepared lightly oiled bowl , cover and set aside in a warm place for 1 hour or until dough has doubled in size .
  6. Once dough has doubled risen , punch the dough down then turn onto a floured surface and knead for 5 minutes or until dough becomes smooth , then add the combined choc chips and knead to combine all .
  7. Preheat oven to 200°C / 400°F .
  8. Roll dough into 16 equal sized balls and place on the prepared square cake pan and cover and set aside in a warm place for 30 minutes or until dough has almost doubled in size .
  9. TO MAKE THE PASTE : Place the flour , sugar and the cold water into a bowl and mix well to combine all , then spoon the paste into a piping bag with small nozzle end and carefully pipe crosses ontop and across each bun evenly as possible .
  10. Place prepared bun dough into the preheated oven and bake for 10 minutes on 200°C then reduce the heat to 180°C / 360°F and cook for a further 20 minutes or until the buns are golden brown and cooked through / springs back to touch .
  11. TO MAKE THE GLAZE : sprinkle gelatine and sugar over the boiling water in a heatproof jug and stir with a fork until gelatine has dissolved .
  12. Turn the cooked buns , top side up , onto a wise rack and brush the tops of all the buns with the glaze let cool and serve .
  13. Buns can be eaten hot or cold , with butter , cream or anyway you like . Enjoy . :-) .
  14. NOTE : to turn these into normal hot cross buns , just replace the cocoa powder with plain flour and replace combined chocolate chips with raisins and saltanas . ;-) .

With birthday cakes for children of all ages, including cakes with Dinosaurs, Ladybirds, Bumblebees and Lollipops, these children's birthday cakes will make everybody happy! In a large pot, on high heat, add the oil, followed by the pumpkin chunks, whole garlic cloves, cinnamon and the half the amount of the herbs and then give them a toss to coat all. And proceed to cook for couple minutes to release the flavours and natural sugars. I hope you all had a safe and blessed Easter and that you didn't over indulge on the chocolate and hot-cross buns. I enjoyed a couple of hot cross buns but there wasn't a single Easter egg to be seen at my place - not sure if I feel deprived or not. 'They' (yip them again) do say chocolate is a fruit so if that's the case it's got to be good for you.

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