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Hot Cross Buns
Hot Cross Buns

Before you jump to Hot Cross Buns recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.

We are all aware that eating healthy meals can help us feel better in our bodies. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy kinds plays a role in a more healthy feeling. Eating more fresh vegetables helps you feel better than eating a portion of pizza. This is usually a problem, however, in terms of eating between goodies. You can spend several hours at the supermarket searching for the perfect snack foods to help you feel healthy. There’s nothing like one of these simple healthy foods when you need an energy-boosting treat.

If you might be looking for a fast snack, you can’t go wrong with a whole grain one. Starting your day with a piece of whole grain toast can give you that additional boost you need to get going. When you require a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain food items is always far better than eating the refined grains we commonly come across in our grocery stores.

A large variety of instant health snacks is easily obtainable. Deciding to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to hot cross buns recipe. To make hot cross buns you need 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Hot Cross Buns:
  1. Prepare 1/8 teaspoon ground nutmeg
  2. You need 1/4 teaspoon ground cinnamon
  3. Use 3 1/2 cup all purpose flour
  4. Take 2 large eggs
  5. Prepare 1 packet instant dry yeast
  6. Get 1/2 teaspoon salt
  7. Use 1/4 cup unsalted butter melted
  8. Provide 1/2 cup sugar
  9. Take 1/2 teaspoon sugar
  10. Provide 3/4 cup very warm milk divided into 1/2 and 1/4 cup
  11. Use 1/2 cup raisins soaked in boiling hot water
  12. Prepare 1 egg + 1 teaspoon water for egg wash
  13. You need 1/2 cup icing sugar mixed with 2 1/2 teaspoon milk for the glaze
Instructions to make Hot Cross Buns:
  1. Combine raisins with hot water and let it sit for 10 minutes then drain
  2. Add flour, instant dry yeast, nutmeg, cinnamon and salt in a large bowl. Whisk to combine well.
  3. Combine warm milk, sugar, eggs and butter and stir until butter is melted
  4. Add the wet ingredients into the dry ingredients, knead until a soft dough is formed about 8-12 minutes. Pat dry the raisins and add them into the soft dough, knead to combine.
  5. Transfer dough onto a buttered bowl. Cover and let rise in warm place for 1 and 1/2 hours
  6. Once dough has risen turn onto a lightly floured surface, knead a few seconds. Divide dough into 12 equal balls sizes
  7. Roll each dough into a ball, transfer onto a buttered/oiled baking sheet. Cover with tea towel and let sit in a warm place for 30 minutes until puffed
  8. Preheat oven to 180 C generously brush the tops of the buns with egg wash and bake for 15-17 minutes/until golden brown. Allow to cool completely once done
  9. Stir icing sugar with milk to form paste, add more sugar if you want thicker mixture
  10. Transfer glaze to piping bag and pipe a cross shape over each bun. Serve immediately

These slightly sweet yeast-leavened buns are spiced with cinnamon and speckled with currants, citron, and orange zest. Our hot cross buns recipe is easy-to-follow and makes the ultimate spiced, Easter treat. This sweetly spiced hot cross buns recipe takes a little effort but it's worth it. Hot cross buns are made with an enriched dough. While the hot cross buns are baking, make the glaze.

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