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Before you jump to Dates and dark chocolate ganache modaks recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Choosing to eat healthily provides many benefits and is becoming a more popular way of living. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get us to follow a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make some minor changes that can start to make a positive impact to our everyday eating habits.
One way to approach this to begin seeing some results is to understand that you do not have to change everything instantly or that you need to altogether get rid of certain foods from your diet. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will see that you actually prefer to ingest healthy foods after you have eaten that way for a while. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate before.
To sum up, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to dates and dark chocolate ganache modaks recipe. You can have dates and dark chocolate ganache modaks using 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Dates and dark chocolate ganache modaks:
- Use 500 gms seedless dates
- Prepare 1 tsp ghee
- Get 1/4 cup almonds
- Use 1/4 cup pistachios
- Use 1/4 cup cashews
- Take 1/4 cup walnuts
- Take 1 tsp cardamom powder
- Get 1/4 cup dark chocolate
- Take 2 tbsp cream
Steps to make Dates and dark chocolate ganache modaks:
- In a bowl add dark chocolate cut into small cubes. Add cream to it and with the help of double boiler method melt the dark chocolate and keep aside.
- Dry roast all the dry fruits and grind them coarsely once they cool down.
- In a non stick pan add ghee and put finely chopped seedless dates and cook till the dates soften and gets mushy.
- Switch off the flame and add the dryfruits, cardamom powder and the chocolate ganache and mix well.
- Apply ghee in the modak mould and stuff the dates mixture and press tight, demould carefully and refrigerate the modaks for an hour to set.
- Once set take them out and store in a air tight container.
This simple and elegant Dark Chocolate Ganache Tart can be topped with anything you like, from a sprinkling of sea salt to Dulce de Leche or fresh berries. The ganache filling is really just as simple too. Some good quality dark chocolate chopped up and melted with some cream and butter. Chocolate Ganache Frosting is the perfect topping for your favorite cake or cupcakes! Once you see how simple something this decadent can be Using semisweet or dark chocolate chips keeps this a simple pantry friendly recipe.
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