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Hamburger Steak
Hamburger Steak

Before you jump to Hamburger Steak recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is now much more popular than before and rightfully so. There are many diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. There are more and more campaigns to try to get us to adopt a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, a lot of people think that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. In reality, though, simply making some modest changes can positively impact day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most probably pick out a lot of items out of habit. For instance, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before getting it? One heart-healthy substitute that can give you a good start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a normal part of your new healthy eating regimen.

Hence, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to hamburger steak recipe. To make hamburger steak you need 8 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Hamburger Steak:
  1. You need Ground Beef
  2. Get Black pepper
  3. Get Egg
  4. Use Garlic powder
  5. You need Onion powder
  6. Prepare Bread crumbs
  7. Get Season-All
  8. Prepare Worcestershire sauce
Instructions to make Hamburger Steak:
  1. Preheat oven to 350°F.
  2. Mix ALL ingredients and blend well.
  3. Bake for 20-30 minutes depending on your oven.

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