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Before you jump to Easter Hot Cross Buns recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.
We all know that eating healthy foods can help us feel better within our bodies. Increasing our consumption of well balanced meals while reducing the intake of unhealthy types plays a part in a more healthy feeling. Eating fresh vegetables helps you feel better than eating a piece of pizza. Sometimes it’s hard to find healthy foods for something to eat between meals. You can spend hours at the food market searching for the right snack foods to help you feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?
Healthy foods made from whole grains are excellent for a quick snack. A bit of whole wheat toast, for instance is a great snack in the morning hours. Chips and crackers made from whole grains can be excellent for quick snack foods to eat on the go. Whole grains are usually better than refined grains included in white bread.
You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to easter hot cross buns recipe. You can cook easter hot cross buns using 13 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Easter Hot Cross Buns:
- Use 2 cup all purpose flour
- Get 1/4 cup milk
- Provide 1/4 cup lukewarm water
- Take 2 tbsp butter
- Prepare 11/4 tsp instant yeast
- You need 1/2 tsp salt
- You need 1 tsp cinnamon powder
- You need 1/4 tsp clove powder
- Provide 1/4 cup sugar
- Provide 1/4 cup raisins
- You need For cross
- Get 2 tbsp flour
- Provide 3 tbsp water
Instructions to make Easter Hot Cross Buns:
- In a pan add milk and butter. When slightly warm keep aside.
- Sift flour in a bowl. Add salt, sugar, yeast, spice powders, lukewarm milk and water and knead to a smooth dough.
- Cover and allow it to rise for 1 hours.
- Transfer dough to a dusted working surface and add raisins. Knead for 4-5 minutes
- Divide the dough into equal balls and place it on a greased baking tray.
- Cover and let it proof for 35min.
- Make a paste of 2tbsp flour and 3 tbsp of water. Fill this in a piping bag or a zip lock bag.
- Make cross over each bun using the paste.
- Bake in a preheated oven at 180'c for 20-25mins.
Hot cross buns are a traditional Easter food, typically eaten on Good Friday, but are now widely enjoyed year-long. My hot cross buns are a cross (get it?) between a dinner roll and cinnamon roll. They're soft, yet a little dense with a deliciously spiced flavor from cinnamon, nutmeg, and allspice. As religions evolved and changed, Christians adopted hot cross buns as a special bread to be made and eaten every year on Good Friday. Hot Cross Buns were originally a Saxon tradition which became an Easter tradition to celebrate Good Friday.
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