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Malai kofta with white gravy curry
Malai kofta with white gravy curry

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We hope you got insight from reading it, now let’s go back to malai kofta with white gravy curry recipe. You can have malai kofta with white gravy curry using 37 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to prepare Malai kofta with white gravy curry:
  1. Use For balls-
  2. Get 250 grms paneer
  3. Prepare 3/4 medium sized boiled potatoes
  4. You need 2 tbsp Corn flour
  5. Use 1 tbsp Ginger and green chilli paste
  6. Get FOR Spices
  7. Use as per taste Salt
  8. You need 1 tsp Black pepper powder
  9. Prepare 1 tsp coriander powder
  10. You need 1 tsp Garam Masala
  11. Provide 1 tsp cardamom powder
  12. You need For Coating-
  13. Take as required Corn flour
  14. Provide as required Oil for frying
  15. Get For cashew nut paste-
  16. Prepare 3/4 medium sized onions chopped
  17. Provide 1/2 green chilli slit
  18. You need 1/2 cup cashew nuts
  19. Get 1 cup water
  20. Use For gravy-
  21. Prepare 1 tbsp Oil
  22. Provide 1 tsp Cumin seeds
  23. Take as required Onion and cashew nuts paste
  24. Use 1 tsp Ginger paste
  25. Provide 1/2 cup Curd
  26. Take 1/2 cup Fresh cream
  27. You need 4/8 pieces Cloves
  28. Get 2/4 pieces Green cardamom
  29. Provide 1 piece Cinnamon stick
  30. Provide 1 piece Bay leaves
  31. Take For Spices-
  32. Use As per taste Salt
  33. Take 1 tsp Black pepper powder
  34. Get 1 tsp Sugar
  35. Provide 1 tsp Coriander powder
  36. Use 1 tsp Garam Masala
  37. You need 2 tsp Dry fenugreek(kasuri methi)
Steps to make Malai kofta with white gravy curry:
  1. Grate the paneer, grate the boiled potatoes.
  2. Add salt and pepper, coriander powder, garam masala and cornflour, mix well, add ginger and green chillies, mix and knead well.
  3. Bring the ends together and roll into a ball again.
  4. Lightly coat the balls with corn starch, rest them for 5 minutes before frying.
  5. Heat oil for frying, fry these coated balls on medium flame until golden brown and Keep aside.
  6. For cashew nuts paste
  7. In a pot, add onions, green chillies, cashew nuts and water, boil for 7-8 minutes.
  8. Cool down to room temperature and grind them into a paste.
  9. Heat oil in a deep pot, add the whole spices and sauté for few seconds.
  10. Add ginger and freshly prepared cashew and onion paste. Cook until the paste is thick.
  11. Add fresh cream and keep stirring continuously, cook for 2-3 minutes.
  12. Add curd and cook until oil separates. Add water to adjust the consistency of the gravy.
  13. Add kasuri methi, mix well and bring to a boil.
  14. Add sugar, coriander powder, garam masala, black pepper powder and salt, mix well.
  15. Serve hot either by lightly mixing the fried balls with the gravy or just place the fried balls over the gravy and garnish with fried cashews and raisins.
  16. It can be served with roti, naan or any other Indian bread of your choice.

Serve malai kofta curry with chapatti, naan, parantha or puri. The kofta in this malai kofta is made with paneer, potato, ginger, cilantro, some nuts and raisins. Traditionally kofta curry is made from meat. But here I am sharing vegetarian malai kofta curry. So, here koftas are made from grated paneer (cottage cheese) Punjabi version: Today's recipe is North Indian style where it has red gravy.

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