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Mashed Potatoes and Meatball Sauce
Mashed Potatoes and Meatball Sauce

Before you jump to Mashed Potatoes and Meatball Sauce recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.

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If you are looking for a fast snack, you can’t go completely wrong with a whole grain one. A bit of whole wheat toast, for example is a great snack in the morning hours. Chips and crackers produced from whole grains can be fantastic for quick treats to eat on the go. Selecting whole grain foods is always better than eating the processed grains we commonly come across in our grocery stores.

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We hope you got insight from reading it, now let’s go back to mashed potatoes and meatball sauce recipe. You can have mashed potatoes and meatball sauce using 19 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Mashed Potatoes and Meatball Sauce:
  1. You need Mash
  2. Provide 1-1/3 pound redskin potatoes
  3. Take 12 ounce evaporated milk
  4. Provide To taste salt
  5. You need 1 tablespoon chopped chives
  6. You need 1/3 cup sour cream
  7. Get 2 tablespoons butter
  8. Get As needed water to boil potatoes
  9. Get Sauce
  10. Prepare 1 pound meatballs quartered
  11. You need 1/2 cup chicken broth
  12. Prepare 12 ounces beef broth
  13. Use 1/3 cup all purpose flour
  14. You need 1/2 large onion diced
  15. Prepare To taste salt
  16. You need 1/2 teaspoon ground black pepper fine
  17. Provide 1/2 teaspoon granulated garlic powder
  18. Provide 2 tablespoons butter onions
  19. Take 1/4 cup butter for flour
Instructions to make Mashed Potatoes and Meatball Sauce:
  1. Wash, peel, and dice the potatoes. Add to pot and cover with water. Boil till fork tender.
  2. Add butter and onion to a deep pan. Sauté for 5 minutes. Quarter the meatballs.
  3. Add the meatballs to the onions. Sauté with the onions and let them brown slightly. Add the rest of the butter and melt. Add the flour, salt, pepper, and garlic. Stir till incorporated in well.
  4. Add the broths. Stir until smooth and thickened.
  5. Drain the potatoes and add salt and chives. Mash and whip the potatoes. I left some lumps. Add sour cream and incorporate well.
  6. Serve the sauce over the potatoes. I hope you enjoy!!!!!

Submerge the potatoes in a bowl of cold water to keep them from turning brown while you are chopping them. Serve meatballs and gravy over mashed potatoes and garnish with a generous dollop of lingonberry preserves. Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish of mashing boiled potatoes. The tomato sauce from the meatballs is great on mashed potatoes. Don't know if you've ever had stuffed peppers but the sauce is similar to Spaghetti sauce.

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