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Meatballs with Mushroom Sauce
Meatballs with Mushroom Sauce

Before you jump to Meatballs with Mushroom Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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Obviously, it’s easy to start incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to meatballs with mushroom sauce recipe. You can have meatballs with mushroom sauce using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Meatballs with Mushroom Sauce:
  1. Get 250 gr grounded beef
  2. Get 1/2 cup breadcrumbs
  3. Take 1 egg
  4. Prepare 1 tbsp homemade mild rub – https://cookpad.com/us/recipes/2667371-mild-homemade-rub
  5. Take 50 gr mozzarella, cubed
  6. You need 2 tbsp oil
  7. Take 2 tbsp flour
  8. You need 1 tbsp butter
  9. Get 1 cup broth
  10. Provide 1/2 onion, sliced thinly
  11. Use 125 gr button mushrooms (champignon), sliced
  12. Provide 1 tbsp chopped celery
Instructions to make Meatballs with Mushroom Sauce:
  1. Mix ground beef, breadcrumbs, egg, and homemade mild rub. Knead a bit. Form a ball and insert mozzarella inside. Seal it. Do it with the remaining of the mixture. I'd like to store them in the fridge for about 15 minutes, but you can skip this part if you're in a hurry.
  2. Heat oil in a pan (medium). Add the meatballs and flip them around occasionally until the surface is brown. Remove them from pan and set aside.
  3. Lower the heat. Add butter to the pan, then flour. Mix until it becomes a roux, adding broth bit by bit until you get a thick mixture.
  4. Add the onion. When the onion has become a bit translucent, add mushrooms, then celery.
  5. Add the meatballs to the pan and cover for five minutes or so.

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