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Chelsea Buns
Chelsea Buns

Before you jump to Chelsea Buns recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.

Healthy and balanced eating encourages a feeling of wellness. Increasing our daily allowance of sensible foods while lowering the intake of unhealthy ones plays a part in a more healthy feeling. Eating more vegetables helps you feel a lot better than eating a portion of pizza. Deciding on healthier food choices can be tough when it is snack time. You can spend several hours at the grocery store searching for the perfect snack foods to help you feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?

Yogurt can be a snack many people neglect. Occasionally people elect to eat yogurt over a healthy lunch which is not the greatest idea. You cannot beat yogurt whenever it comes to a healthy snack though. Along with calcium, it is a good supplier of aminoacids and vitamin B. Yogurt is typically eaten to help manage the digestive system since it is so easily digestible by many people. Yogurt mixes wonderfully with nuts and seeds. This reduces your sugar consumption without minimizing the taste of your snack.

You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to chelsea buns recipe. You can have chelsea buns using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Chelsea Buns:
  1. Provide for the dough
  2. Prepare 500 grams strong white flour
  3. Get 60 grams butter
  4. You need 10 grams dried active yeast
  5. Get 10 grams salt
  6. Provide 10 grams caster sugar
  7. Take 350 ml whole milk
  8. Prepare 1 olive oil, for the surface and proving bowl.
  9. Get for the filling
  10. Get 300 grams dried mixed fruit
  11. Take 2 tsp ground cinnamon
  12. Get 75 grams light muscavado sugar
  13. Use 45 grams butter, melted
Instructions to make Chelsea Buns:
  1. In a bowl add all the ingredients dough ingredients, keeping the yeast and salt apart. Combine all the ingredients with half of the milk.
  2. Continue to mix, gradually adding more milk until fully combined.
  3. Tip out onto a lightly oiled surface and knead for 10-15mins, until the dough becomes smooth.
  4. Place the dough in a lightly oiled bowl and cover with cling film or tin foil and leave to prove for about 4hours.
  5. Tip back out on a clean surface and knead for another 5mins.
  6. Roll the dough out into a rectangular shape.
  7. Paste over the melted butter. Follow this by sprinkling over the muscavado sugar, then the fruit and finish with the cinnamon.
  8. Roll the dough (like you would a swiss roll) tightly and portion out into 10 equal sized pieces. Leave to prove for 1 hour.
  9. Pre-heat an oven to 220°C / 200°C fan.
  10. Place the buns in the oven for 20mins. Reduce the heat to 190°C / 170°C fan and continue to bake for another 10mins.
  11. Leave on a wire rack to cool.

Chelsea buns are enjoyed from Britain to New Zealand, and are a classic tea-time treat. Chelsea bun — UK [ˌtʃelsɪ ˈbʌn] / US [ˈtʃelsɪ ˌbʌn] noun [countable] Word forms Chelsea bun : singular Chelsea bun plural Chelsea buns a small round cake with dried fruit in it and sugar on the top … These sweet buns are perfect served lightly buttered for tea. They take a little while to make, but are well worth the effort. Is bread flour best, do you need lard and what kind of dried fruit should you use? Or are they just too Bunterish for modern Britons?

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