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Before you jump to Easy and Clean Rice Ball (Onigiri) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let’s go back to easy and clean rice ball (onigiri) recipe. You can have easy and clean rice ball (onigiri) using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Easy and Clean Rice Ball (Onigiri):
- Get 200 g cooked rice
- Get 2 pinches salt
- Get canned tuna (mixed with mayonnaise and black pepper)
- Use 1 sheet nori
Instructions to make Easy and Clean Rice Ball (Onigiri):
- Cut wrapping film to a length of about 30 cm. Spread it on a table, and sprinkle 2 pinches of salt.
- Spread cooked rice on the middle of the wrapping film.
- Put some ingredients (tuna) on the position shown in the picture below.
- Hold the end of the wrapping film. And fold back from the non-filling side in half.
- Fold the end of the film and make a triangle to hold gently.
- Spread the film to remove between the rice.
- Wrap the rice with film again. Hold gently to shape into a triangle.
- Roll some nori as you like. Now your Onigiri is ready!
They're fun to make and are a staple of Japanese lunchboxes (bento). It kind of melts down, but makes it easier to put in the middle and gives a nice salty kick. Rice balls don't really need a recipe to make. Anybody, including someone who has never cooked before, can start making it right away if you have cooked rice. You can fill the center of Onigiri rice balls with many different things.
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