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We hope you got insight from reading it, now let’s go back to shrimp meatball in tomato basil sauce recipe. You can have shrimp meatball in tomato basil sauce using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Shrimp meatball in tomato basil sauce:
- Take 10 shrimps
- You need minced chicken
- Provide scallion
- Use garlic
- Get 1 tbsp potato starch
- Prepare salt
- Get pepper
- Get 1 tbsp olive oil
- Take tomato basil sauce
- Prepare ketchup
- Prepare mustard
- Take 1-2 leaves bay leaf
- You need 1 tbsp cooking wine
Instructions to make Shrimp meatball in tomato basil sauce:
- Follow "pretreatment of shrimp"
- Mix together minced scallion, minced chicken, potato starch, salt and pepper.
- Wrap No.2 on each shrimp and make into meat balls
- Add garlic and olive oil on a fry-pan, cook until lightly browned surface appears on both side
- Add tomato basil sauce, ketchup, mustard, bay leaf, cooking wine, salt and pepper and cook in low heat for 5-10min
- Take out and place on heat-proof dish-wares. sprinkle some cheese and heat for 3min in oven-toaster. then sprinkle some dry herbs.
When they are cooked, put them into an ovenproof dish with the tomato sauce and top with the grated mozzarella. Place under a preheated grill until the cheese has melted. Spoon the tomato sauce generously over the meatballs. Both the sauce and meatballs are fairly easy to make and put together. Follow freezing instructions, or continue recipe.
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