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White chana with onion and tomato gravy
White chana with onion and tomato gravy

Before you jump to White chana with onion and tomato gravy recipe, you may want to read this short interesting healthy tips about Treats that give You Power.

We are very mindful that eating healthy foods can help us really feel better in our bodies. Increasing our intake of well balanced meals while reducing the intake of unhealthy ones contributes to a more balanced feeling. A bit of pizza will not cause you to feel as healthy as ingesting a fresh green salad. This is often a problem, nevertheless, when it comes to eating between goodies. Finding snacks that will help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?

Foods made from whole grains are excellent for a easy snack. A slice of whole wheat toast, for instance is a great snack in the morning. When you require a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than processed grains found in white bread.

You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to white chana with onion and tomato gravy recipe. To make white chana with onion and tomato gravy you only need 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make White chana with onion and tomato gravy:
  1. You need 250 gm chana
  2. Use 2 onion
  3. Get 2 tomato
  4. Use 2 green chilli
  5. You need to taste Salt and red chilli
Instructions to make White chana with onion and tomato gravy:
  1. Firstly take onion and tomato and chopped it.
  2. Make the masala with it.
  3. Boil the chane.and mix it for making gravy and whistle it for 5 minutes and serve it.

I customize dishes according to your taste. Add green chillies, chopped tomatoes, sambar. Then add onion tomato gravy, add tamarind juice, salt, cook this and add boiled daal, put the lid on let it comes to boil, switch off the flame. This masala dal clubbed with toor dal, onion, tomato, veggies like ridge gourd all together is a tasty dish to have with plain rice. Onions and tomatoes cooked together into a gravy.

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