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Masoor dal kebab
Masoor dal kebab

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We hope you got insight from reading it, now let’s go back to masoor dal kebab recipe. You can have masoor dal kebab using 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Masoor dal kebab:
  1. Take 250 gms masoor dal (orange) soak for 3-4 hours
  2. Use 1 onion
  3. Prepare 1 head garlic
  4. Prepare 1 piece ginger
  5. You need 5-6 green chillies
  6. You need 1 tbsp red chilli powder
  7. You need 1 tbsp amchur powder
  8. Take 2 tsp garam masala
  9. Provide 3 tbsp oats
  10. Take 1 tbsp salt
Instructions to make Masoor dal kebab:
  1. Grind dal along with green chillies ginger garlic and onion.
  2. Now mix all the dry spices oats and besan.
  3. Now take a kadhai and cook the mixture till it starts leaving sides and the mixture turns to a lump.
  4. Let it cool - Now grease your palm and give desired shape and deep fry on medium flame.
  5. Enjoy hot with green chutney.

Masoor Ki Dal or whole (sabut) masoor dal/brown lentil is one of our favorite dal. How to use leftover Masoor Dal? Well, turn them into kebabs 😊. Sabut Masoor Dal has the tadka of garlic which makes it very aromatic. Rinse the sabut masoor dal thoroughly, until water is clear.

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