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Red Lentil (Dal)
Red Lentil (Dal)

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We hope you got benefit from reading it, now let’s go back to red lentil (dal) recipe. To cook red lentil (dal) you only need 20 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Red Lentil (Dal):
  1. Provide 1 cup red lentil
  2. Prepare 1 tsp cumin pdr
  3. You need 1/2 tsp coriander pdr
  4. Take 1 1/2 tbsp fresh ginger
  5. Prepare 1 1/2 tbsp fresh garlic
  6. Prepare 1 cinnamon stick
  7. Take 1/2 cup fresh cilantro
  8. Prepare 3 tbsp olive oil
  9. Provide 2 medium tomato
  10. Use 1 cup kale
  11. You need 1 jalapeno
  12. Get 1 tsp paprika
  13. Take 1 tsp cayenne
  14. Get 1 tsp tumeric
  15. Provide 2 clove
  16. Provide 1 bayleaf
  17. You need 2 green cardamon
  18. You need 1/2 tsp salt or to taste
  19. Use 1 tsp cumin seed (replace with pdr) black mustard seed (optional)
  20. Prepare 1 cup onion fine chop
Steps to make Red Lentil (Dal):
  1. remove debris from lentil wash and soak for 30-40 min.
  2. boil 2 cups water, add lentils cook till expanded and desired tenderness. keep a little firm as it will continue to cook with rest of ingredients later. remove scum after boil. drain and add to other mixture.
  3. chop onions, tomato, cilantro, kale, and jalapeno (if you want it chopped or place in whole).
  4. mince the ginger and garlic
  5. heat oil on medium, add onions, fry till golden brown
  6. add powdered spices, cinnamon, clove, cardamon, and fry 1 min
  7. add tomatoes garlic ginger
  8. add cilantro and kale fry 1-2 min
  9. combine the lentils with mixture and let cook on low heat till flavours come through and desired tenderness is reached.

It's the ultimate vegan comfort food, and can be made in one pot using pantry staples. Fragrant, creamy and utterly delicious this simple dal recipe is packed with flavor from turmeric and spices. Red Lentil Dal This easy Red Lentil Dal recipe is a homemade twist on the Indian classic. Completely vegan and naturally gluten-free, you can make Slow Cooker Lentil Dal or Instant Pot Dal to make weeknight cooking a breeze. Packed with warming spices and plant-based protein, it's a simple vegetarian recipe that's sure to go into regular rotation.

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