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Before you jump to Chicken Aloo in white gravy recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.
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We hope you got insight from reading it, now let’s go back to chicken aloo in white gravy recipe. You can have chicken aloo in white gravy using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Chicken Aloo in white gravy:
- Prepare 500 gms chicken medium pieces
- Use 2 onions
- You need 5 small potatoes
- Get 1 tbsp ginger garlic paste
- Prepare 1 tsp Kashmiri red chilli powder
- Take 1 tsp salt
- Get 1 tbsp poppy seeds
- Provide 10 pcs cashews
- Take 1/2 tsp kasuri methi
- Use 2 tbsp oil
- Provide 100 gms curd
- Provide 1 tsp kewra water
- Get 1/4 tsp garam masala powder
Instructions to make Chicken Aloo in white gravy:
- Wash and clean chicken. Keep in a bowl and add ginger garlic paste, salt, chilli powder and curd…. mix and marinate for 20 -30 mins
- Heat oil in a kadhai and deep fry the potatoes (cut in halves)..(add a little colour to the potatoes… optional). Keep aside..
- Heat oil in a separate pan add sliced onions and fry till light golden… then add the marinated chicken to it and fry on high flame for 2 mins.. then lower the flame and cover the lid… cook till chicken is tender.
- Put cashew and poppy seeds in warm water for 30 mins… grind to a fine paste, then add this paste to the cooked chicken…mix well… add fried potatoes, garam.masala, and crushed kasuri methi to the gravy… mix well… add kewra water and cover the lid… let it simmer for another 5 mins..
- Serve hot with naan or paratha.
Pour in the milk, whisking constantly. Enjoy it as snack or as dinner item. Today, we are going to make crispy aloo tikki recipe that we will make with chicken, green chillies, red chillies, breadcrumbs and mashed potatoes. Pour gravy over chicken in large pot. Heat to boiling; reduce heat to low.
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