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Egg Noodles with Meatballs in Alfredo Sauce
Egg Noodles with Meatballs in Alfredo Sauce

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We hope you got insight from reading it, now let’s go back to egg noodles with meatballs in alfredo sauce recipe. To make egg noodles with meatballs in alfredo sauce you only need 18 ingredients and 12 steps. Here is how you do that.

The ingredients needed to make Egg Noodles with Meatballs in Alfredo Sauce:
  1. Get Meatballs———
  2. Take 1 pound ground sirloin
  3. Get 1/2 cup panko breadcrumbs
  4. Prepare 1/4 cup milk
  5. Provide 1/2 teaspoon salt
  6. Take 1 tablespoon chopped parsley flakes
  7. Get 1 egg
  8. Prepare 1/4 teaspoon ground black pepper
  9. Use Rest of needed ingredients———-
  10. Get 1 quart Alfredo sauce see my recipe
  11. Use 1 pound egg Noodles
  12. Take As needed water to boil noodles
  13. Use 1 tablespoon salt for water to boil noodles
  14. Get 1 tablespoon extra Virgin olive oil
  15. Prepare As needed oil to fry the meatballs
  16. Use 1/2 cup panko breadcrumbs for topping
  17. Provide 2 tablespoons melted butter for breadcrumbs
  18. Provide 1 tablespoon chopped parsley flakes
Instructions to make Egg Noodles with Meatballs in Alfredo Sauce:
  1. Preheat oven 400 degrees Fahrenheit
  2. Soak the milk and half cup breadcrumbs
  3. Mix the soaked breadcrumbs with the rest of the meatball ingredients.
  4. Form into meatballs and fry
  5. Make Alfredo sauce see one of my recipes or buy a jar pre-made sauce.
  6. Boil the noodles
  7. Mix the sauce and noodles
  8. Pour over the top of the meatballs.
  9. Mix the melted butter and half cup of breadcrumbs with the parsley flakes.
  10. Sprinkle over the top of the noodle mixture.
  11. Bake in oven for 20-25 minutes. Let rest 7 minutes
  12. Serve, I hope you enjoy!

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