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Yakiniku Onigiri Sandwich
Yakiniku Onigiri Sandwich

Before you jump to Yakiniku Onigiri Sandwich recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons for doing this. There are a number of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. There are more and more campaigns to try to get us to lead a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically believe that healthy diets require much work and will significantly alter the way they live and eat. In reality, though, simply making a few small changes can positively affect daily eating habits.

You can obtain results without eliminating foods from your diet or make substantial changes immediately. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will probably discover that you will eat more and more healthy food as your taste buds get used to the change. As with many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.

Evidently, it’s easy to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to yakiniku onigiri sandwich recipe. To make yakiniku onigiri sandwich you need 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Yakiniku Onigiri Sandwich:
  1. Prepare 450 grams White rice
  2. You need 1 Toasted white sesame seeds
  3. Get 5 sheets Nori seaweed
  4. Use 1 Korean lettuce or leafy letttuce
  5. Provide 200 grams Thinly sliced beef
  6. Take 2 tbsp Store-bought yakiniku sauce
  7. Use 1 tbsp Katakuriko
Steps to make Yakiniku Onigiri Sandwich:
  1. This is the yakiniku sauce I used.
  2. Finely chop the meat, pre-season, and coat in katakuriko.
  3. Cook the meat and let it cool.
  4. Mix the rice with a lot of sesame and let it cool.
  5. Line a container with plastic wrap and add the seaweed. I used a 10 cm x 10 cm container and seaweed sheets divided into four.
  6. Spread the rice out on top.
  7. Cut the leaves into suitable sizes and place on top.
  8. Add the meat, spreading it out evenly.
  9. Spread the rice on top.
  10. Top with seaweed, cover with the plastic wrap and push down on it.
  11. Slice it into suitable sizes and serve.

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