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Malai Kofta in white gravy
Malai Kofta in white gravy

Before you jump to Malai Kofta in white gravy recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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Evidently, it’s not at all difficult to begin incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to malai kofta in white gravy recipe. To cook malai kofta in white gravy you only need 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Malai Kofta in white gravy:
  1. Get 150 gm paneer
  2. Use 3 tsp corn flour
  3. Prepare 2 onion roughly chopped
  4. Provide 3 green chilli
  5. Use 8-10 cashews
  6. Take 2 tsp sugar
  7. Get Salt as per taste
  8. Provide 2 tsp ginger garlic paste
  9. Use 1/2 cup malai fresh
  10. Prepare as needed oil
  11. You need 1 cup milk
Steps to make Malai Kofta in white gravy:
  1. Great the paneer, In a mixing bowl take grated paneer, salt and cornflour. Mix well and make small kofta balls. Fry in medium hot oil. Keep aside.
  2. Boil one cup water add onions, green chilli and cashewnuts and boil for 10 minutes on medium flame, strain it and make a fine paste.
  3. In a heavy bottom pan add oil, saute ginger garlic paste,add onions paste and cook until oil separates. Add fresh malai, salt and sugar. Mix well add 1/2 cup of warn milk.mix wel cook 2-3 minute.

Think of Malai Kofta and chances are that you will recall the rich taste of the creamy mughlai gravy and the soft and tender kofta that just melt in your mouth. Cashew gravy help making Malai Kofta become white in color. Warm the koftas either in the oven or on the tava. Optional: You can deep fry the koftas also. To serve place warm koftas in a casserole.

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