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Before you jump to White Lobia in Gravy recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to white lobia in gravy recipe. To make white lobia in gravy you only need 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare White Lobia in Gravy:
- Prepare 1/2 kg white lobia
- Prepare 1 bowl tomato puree
- Prepare 1 tsp ginger garlic paste
- Use 1 tsp jeera
- Take to taste red chilli powder
- You need 1 tsp garam masala
- Use 1/2 tsp haldi powder
- You need pinch hing
- Prepare to taste salt
- Use as needed oil
Instructions to make White Lobia in Gravy:
- Soaked and boiled the lobia.
- Heat oil in a wok add hing and jeera when crackle add ginger garlic paste and tomato puree and saute till leave the oil.
- Now add all dry spices and saute till leave the oil.
- Add boiled lobia and some water,cook on low flame for 20 minutes.
- Now add garam masala and green coriander mix well.
- Serve with roti.
It is high in protein, easy to make and goes very well with roti, paratha and rice. This North Indian lobia curry is super yum and easy. Karamani kuzhambu, south Indian style Lobia gravy - Black eyed pea gravy is a tangy gravy made with tamarind base and with south Indian spice For sambar, small lemon size white tamarind, what is the proportion of water I should use and for Kara kuzhambu or vatha kuzhambu what should be. Chicken Curry in Onion Gravy or Onion Chicken curry is chicken cooked in onion paste and spices. This curry is very delicious and same time it's quite easy to prepare too.
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