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We hope you got benefit from reading it, now let’s go back to fava beans and chickpeas fried balls - falafel recipe. You can have fava beans and chickpeas fried balls - falafel using 18 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Fava beans and chickpeas fried balls - falafel:
- Take 4 cups dried fava beans, split and skinless
- You need 1 1/2 cups dried chickpeas
- Take 3 large onions, grated
- Provide 3 cloves garlic, crushed
- Prepare 1 teaspoon baking soda
- Prepare 1/4 teaspoon dried marjoram
- Get 1/4 teaspoon hot pepper powder
- Prepare 1/2 teaspoon cumin powder
- Provide 1 teaspoon dried coriander
- Get 1 teaspoon salt
- Provide - For the tahini sauce:
- You need 1/2 cup tahini, sesame paste
- Use 1 clove garlic, crushed
- Prepare 4 tablespoons lemon juice
- You need 1/2 cup water
- Take - For frying:
- Get 1/2 teaspoon salt
- Use 4 cups vegetable oil
Instructions to make Fava beans and chickpeas fried balls - falafel:
- Soak the fava beans and chickpeas in cold water for 24 hr.
- Remove from water and drain well.
- Put all the falafel ingredients in a food processor except the baking soda and the vegetable oil.
- Blend well until you get a soft batter. Set aside to rest for 30 min.
- Just before frying, add the baking soda to the falafel mixture and stir.
- With a spoon or with your hands, form semi-flat balls, the size of a large walnut.
- Heat the vegetable oil in a deep pan and deep-fry the falafel balls until crisp and golden brown on both sides. Remove when they float on surface. Drain on a kitchen absorbent paper.
- To prepare the tahini sauce: with a spoon, mix the tahini with water until you get a smooth texture. Add the crushed garlic, lemon juice and salt. Mix again until you get a fluid sauce. Adjust lemon and salt to taste.
- Serve falafel hot with tarator, pickles, tomato slices and pita bread.
A blend of dried favas and seasonings will hold together as a fried ball. Falafel (/fəˈlɑːfəl/; Arabic: فلافل, [fæˈlæːfɪl] (listen)) is a deep-fried ball or patty made from ground chickpeas, fava beans, or both. Falafel is a vegetarian dish consisting of deep-fried balls or patties made from ground chickpeas, fava beans, or both. Obviously the best Falafel in Iran is made in southern provinces which have significant population of Iranian-Arabs such as Bushehr and Khuzestan. A popular vegetarian dish eaten throughout the Middle East, falafel are deep-fried balls or patties made from ground chickpeas or fava beans.
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