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Malai kofta in white gravy
Malai kofta in white gravy

Before you jump to Malai kofta in white gravy recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.

Ingesting healthy foods makes all the difference in the way we feel. When we eat more healthy snacks and a lesser amount of of the unhealthy ones we usually feel much better. A piece of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. Selecting healthier food choices can be difficult if it is snack time. Shopping for snacks can be a struggle because you have countless options. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack.

If you might be looking for a quick snack, you can’t go drastically wrong with a whole grain one. A bit of whole wheat toast, for example is a great snack in the morning hours. Eating on the run may be healthier with wholesome chips and crackers. Whole grains are always better than highly processed grains included in white bread.

You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to malai kofta in white gravy recipe. To cook malai kofta in white gravy you need 12 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Malai kofta in white gravy:
  1. Get 100 gm grated paneer
  2. Use 2 tbsp cornflour
  3. Prepare 2 onion roughly chopped
  4. Take 4 green chilli
  5. Take 2 tbsp magaj
  6. Take 12 cashewnuts
  7. You need 1/2 cup fresh cream
  8. Use Salt as per taste
  9. Take 1/2 tsp sugar
  10. Provide 1 tbsp ginger garlic paste
  11. Take 1/2 cup milk
  12. Take Oil for frying
Instructions to make Malai kofta in white gravy:
  1. In a mixing bowl take grated paneer, salt and cornflour. Mix well and make balls. Fry in hot oil. Keep aside.
  2. Noe heat 1 cup water add onions, green chilli and magaj.add cashewnuts and boil for 10 minutes on medium flame.
  3. After 10 minute strain it and make a fine paste.
  4. In a heavy bottom pan add oil,add ginger garlic paste. Saute for 1minute.add onions paste and cook until oil separates. Add cream, salt and sugar. Mix well add 1/2 cup of warn milk.
  5. At the time of serving add kofta in a plate and serve hot with chapattis or naan.

How to make white Gravy for Malai Kofta Curry Firstly make paste of cashew nuts and muskmelon seeds. Take brown cardamom peel it and use its seeds, black pepper, clove and cinnamon stick and grind them. How to make white Gravy for Malai Kofta Curry Firstly make paste of cashew nuts and muskmelon seeds. Malai Kofta in white gravy Malai kofta is a classic North indian dish. It is very rich, creamy and delicious dish because koftas stuffed with dryfruits and gravy is made from cashews.

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