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Before you jump to Healthy green mini uttapam recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Deciding to eat healthily has marvelous benefits and is becoming a more popular way of living. There are numerous health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get us to adopt a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, people can change their eating habits for the better by implementing a few simple changes.
The first change you need to make is to pay more attention to what you buy when you do your food shopping since it is likely that you are inclined to pick up many of the things without thinking. As an example, most probably you have never checked the box of your favorite cereal to see its sugar content. Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. You don’t like eating oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.
Thus, it should be quite obvious that it’s not difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to healthy green mini uttapam recipe. To cook healthy green mini uttapam you only need 13 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Healthy green mini uttapam:
- Prepare green Moong Dal (soaked for 5 to 6 hours)
- Prepare Rice (soaked for 5 to 6 hours)
- Prepare oats powder
- Take blanched Spinach puree
- Provide Ginger garlic chilli paste
- Provide Salt
- Provide For toppings
- Take broccoli parboiled
- Use Corn parboiled
- Prepare Salt, pepper
- Use amul cheese
- You need ghee or Butter for pan frying
- You need red chilli powder for sprinkling
Instructions to make Healthy green mini uttapam:
- Grind green moong dal, rice,oats powder, spinach puree, ginger garlic chilli paste and salt with water to from smooth batter - Rest batter for 10 minutes. In a bowl, add broccoli, corn, 3/4th grated cheese,salt and pepper. Mix everything well
- Heat non stick dosa tawa, pour small ladle of batter and make mini uttapam. Drizzle ghee/butter on edges. - Add little toppings on top and press. Flip and cook on other side too. Sprinkle red chilli powder, cheese on top, serve warm
You can load it up with veggies of your choice and treat your taste buds with hot and crispy uttapams. Now top the uttapam with onion, tomatoes or any other vegetables you wish to add. Also top with coriander leaves. #bread Uttapams #bread poha Uttapams #bread poha rava Uttapams #instant mini Uttapams #Uttapams in uttapam pan #nobaking powder soda & eno #healthy breakfast. When I make food for children, I try to make different shapes so that it is attractive to them. I wanted to make this bite size mini uttapam's but was wondering how can I make it more appealing. first I thought of cheese, but that is usual.
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