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Before you jump to Island Fire Burgers recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Making the decision to eat healthily has incredible benefits and is becoming a more popular way of life. The overall economy is affected by the number of individuals who are suffering from health conditions such as high blood pressure, which is directly associated with poor eating habits. While we’re always being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. A lot of people typically believe that healthy diets require much work and will significantly change how they live and eat. In reality, however, simply making a few minor changes can positively impact daily eating habits.
In order to see results, it is definitely not a necessity to drastically alter your eating habits. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will likely discover that you will eat more and more healthy food as your taste buds get used to the change. Like many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.
All in all, it is not hard to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to island fire burgers recipe. To cook island fire burgers you only need 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Island Fire Burgers:
- Get For the burger patties
- Use 2 lbs ground beef (85/15 is best)
- Prepare 3 tbs steak sauce (your favorite brand)
- You need 2 tsp seasoned salt
- Get 1 tsp garlic powder
- Take For the basting sauce
- Take 1/3 cup steak sauce
- Get 3 tbs sriracha sauce
- You need 2 tbs honey
- Prepare 2 tbs unsalted butter - melted
- You need For the pineapple rings
- Get 1 can sliced pineapple
- Take 1 cup brown sugar
- Get 1 tsp cinnamon
- Get For the finishing
- Use 6 large burger buns
- Get 6 slices tomato
- Use 6 leaves romaine lettuce
- Provide garlic pepper aioli (see recipe on my page) - optional
- Provide additional basting sauce - optional
- Get crispy fried onions (such as French's brand) - optional
Instructions to make Island Fire Burgers:
- Prepare your grill for direct cooking. If using charcoal light it now.
- Place all ingredients for the burger patties in a large bowl. Mix with your hands until just combined. Careful not to over work or you can end up with dense, tough burgers.
- Form mixture into 6 equal sized patties, again careful to not over work. Place on a plate. Set aside. Tip: when shaping patties form a depression in the center so edges are slightly thicker. This prevents the "bulge effect" when cooking.
- Combine all ingredients for the basting sauce in a small bowl. Combine brown sugar and cinnamon for the pineapple rings in a separate small bowl. Set both aside.
- Drain can of pineapple. Lay pineapple rings out in a single layer on paper towels. Blot tops with additional paper towels. Transfer to a large plate/platter in a single layer. Just before grilling, sprinkle half of brown sugar mixture on pineapple rings, flip and sprinkle second side with remaining mixture.
- For medium cooked burgers: Grill 5 minutes on first side. Flip, brush cooked side with basting sauce. Grill another 5 minutes. Flip basted side down, brush second side with sauce. Cook 2-3 minutes. Flip one last time place one slice of cheese on each patty. Cook 2-3 minutes more. Transfer burgers to a large platter in a single layer. Cover with foil to keep warm, set aside.
- Place prepared pineapple rings on grill. Cook 2-5 minutes per side, or until sugar starts to caramelize. Place at least one ring on each burger patty.
- To Assemble: toast buns if desired. Spread garlic pepper aioli on top and bottom bun. Place lettuce then tomato on bottom bun. Place burger patty topped with pineapple. Add crispy onions and/or additional sauce if desired. Place top bun. Enjoy!
Don't get me wrong it wasn't a rock but just challenging. Don't get me wrong it wasn't a rock but just challenging. Skip to Navigation Skip to About Skip to Footer Skip to Cart. Another local business is closing amid the Coronavirus pandemic. Order online from Fire Grilled Burgers on MenuPages.
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