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We hope you got benefit from reading it, now let’s go back to sea kelp and sesame rice balls(onigiri) recipe. To cook sea kelp and sesame rice balls(onigiri) you only need 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Sea kelp and sesame rice balls(Onigiri):
- Get 300 g rice
- Use 2 tablespoons salt kelp
- Provide 2 tablespoons sesame
Instructions to make Sea kelp and sesame rice balls(Onigiri):
- Put the cooked rice in a bowl, - Add salt kelp and sesame and mix
- Wet hands with water and add salts. Divide rice into quarters and shape the rice into a triangle
Wrap shaped onigiri with a strip of nori. Most onigiri I saw looked identical — triangular balls of rice wrapped in seaweed — except for a big sticker that announced its hidden filling. Biting into the two rice balls I bought for lunch every day was an adventure. Would it be a bit of gingery chicken? Some bright orange salted fish roe?
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